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餐厅: 潮江春 (無限極廣場)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2010-09-26 358 浏览
my dad wanted to take a foreign friend to go yum-cha. we could not go to lin heung because it was a little not so presentable and might scare away foreigners, so we decided to go to chiu chow gardens in sheung wan, because of its renovated decor and nicer food presentation.the restaurant was a bit crowded since it was a public holiday, and we were located among a number of noisy tables with people chatting quite loudly. anyways, we ordered a few dim-sums as well as a veggie in chicken booth and
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my dad wanted to take a foreign friend to go yum-cha. we could not go to lin heung because it was a little not so presentable and might scare away foreigners, so we decided to go to chiu chow gardens in sheung wan, because of its renovated decor and nicer food presentation.

the restaurant was a bit crowded since it was a public holiday, and we were located among a number of noisy tables with people chatting quite loudly. anyways, we ordered a few dim-sums as well as a veggie in chicken booth and pan-fried chiu chowese noodles.

the spring roll was stuffed with mashed taro and was nice, not too oily and heavy. the foreigner perhaps was more familiar to this than we do since spring rolls is almost a must-have in foreign chinese restaurants


next came the cha siu bun: with three in the steamer, it was quite small in size but the bun was soft enough. the cha siu fillings was lovely and not too salty-excellent.

shrimp dumplings was good! the dumpling was not too sticky and chewy, with plenty of shrimp enough to burst the skin open! it was fresh and not salty, and was yummy


steamed beef balls was not overcooked and the beef went well with the sauce. however i was a little too full to eat a whole ball so i had to share it with my mum-still lovely because of the texture tho;

vegetables in chicken booth with ham was lovely because the booth was really yummmm...the veggies had absorbed the taste of it and was aromatic, and the ham bits was not very salty but added a distinctive 'chinese' flavour to the dish! yum!

last but not least - the chiu chowese pan-fried noodles was great!!!! with one side a little burnt and crunchy on the edge, it tasted heavenly with vinegar and sugar added. the egg noodles were of a rich egg flavour and was tangy! lovely-the foreigner loved it so much that she took a picture of it!

it was a lovely lunch, and the environment was already a lot better than that in lin heung, regardless of the noise from the people-theres no way you can enjoy a peace of mind in a chinese restaurant, especially on a public holiday
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2010-09-23
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