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2010-01-19 63 浏览
Date: 17 Jan 2010We were shocked to see the "Water List"!!! Ordered a bottle of Evian.I had 2-course whilst my hubby had 3-course.My set: Scallops thick and juicy with smell of sea-water; lamb medium well with chinese cabbage as side-dishHis set: chicken foie grasordinary; broth with beef ballsI didn't try but he said "so and so" (not recommended); grilled veal-cut ordinary.The house wine (chateau de bouguet) is rich; another wine (cote du rhone) is more tasty and fruityMarron cake with pear so
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Date: 17 Jan 2010
We were shocked to see the "Water List"!!!
Ordered a bottle of Evian.
I had 2-course whilst my hubby had 3-course.
My set: Scallops
thick and juicy with smell of sea-water; lamb
medium well with chinese cabbage as side-dish

His set: chicken foie gras
ordinary; broth with beef balls
I didn't try but he said "so and so" (not recommended); grilled veal-cut
ordinary.
The house wine (chateau de bouguet) is rich; another wine (cote du rhone) is more tasty and fruity

Marron cake with pear sorbet
Highly recommended for dessert lovers

Petits four: so-and-so, some are too sweet

Service: Waiter Ricky is very nice, thank you very much Ricky. The receptionist is also cheerful and helpful, she initiated to help us take a picture around the sofa corner. Thanks Miss Receptionist (Sorry that I didn't notice her name tag).
Ambience: elegant, well-lit, classical, stylistic.
French decor
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Unsalted and salted butter, 6 sea-salts
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Chicken foie gras
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Broth with beef balls
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Veal-cut
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Lamb
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Excellent marron square
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Petits four so-and-so
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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人均消费
$450 (午餐)
庆祝纪念
纪念日
推介美食
French decor
Unsalted and salted butter, 6 sea-salts
Chicken foie gras
Veal-cut
Lamb
Excellent marron square
Petits four so-and-so
  • Brioche
  • lamb
  • marron square cake stuffed with rose jam
  • with pear sorbet