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2021-12-26
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The menu looked promising. With 5 starters all to be shared with mains to be selected by each diner. Meal started well with bread and olive oil seasoned with fresh herbs. Things then steadily went downhill. The beef and tuna carpaccio and cold cuts were so so but the other 2 starters of deep fried seafood and deep fried bread with cheese were served a room temperature. Decided to wait for mains of lobster pasta and sirloin steak. The lobster pasta sauce had not much taste, pasta was hard and dis
Decided to wait for mains of lobster pasta and sirloin steak. The lobster pasta sauce had not much taste, pasta was hard and dish was served only slightly warm. The sirloin steak was at a similar temperature - room temperature at best.
The dessert probably the best - 5 small ones to share.
All in all very disappointing! The starters abd mains were bland tasting and even though it was a cold day - couldn’t work up an appetite
张贴