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2019-08-27
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Boyfriend and I were originally going to another place to eat but as the queue was WAY too long, we were lost as to where next. As we ducked into a side street, we found 維亞軒餐廳 (English name: Via Restaurant). Noticing a good number of diners inside, we went in.As it was afternoon tea time, they had an afternoon tea menu that was quite extensive. Menu in English and Chinese. There is no 10% service charge. All come with a standard drink.Boyfriend had the $47 all day and chose a beef steak, satay
As it was afternoon tea time, they had an afternoon tea menu that was quite extensive. Menu in English and Chinese. There is no 10% service charge. All come with a standard drink.
Boyfriend had the $47 all day and chose a beef steak, satay beef over macaroni and thick buttered toast. It was ok. The satay beef was not that great but portion was large. The steak was fine and at least didn't taste like too much baking soda was used to tenderize it.
I had the baked pork chop baguette with a cucumber salad ($41). The baguette was toasted to a nice crunchy and there was a bit of thousand island sauce added. The pork chop was moist but wasn't seasoned. The amount of salad was a lot! It was fairly good. Just enough mayo to cover the diced apple and cucumber without being watery.
Food was ok. Not great but not terrible. Portions were very generous and we rolled out of there very VERY full. Would come back if we were again not sure what to eat.
张贴
