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2017-04-18
1296 浏览
I've visited this restaurant on many occasions over the past five years, and overall it has been a satisfying experience. The food is both extravagant and affordable at the same time. The service staff are attentive and detailed oriented.The entrance is spacious and elegant, allowing patrons who are waiting for seats to wait in a comfortable environment. Because this restaurant is fairly large, so unless it is the weekend, there are usually tables readily available. I also like that they don't p
The entrance is spacious and elegant, allowing patrons who are waiting for seats to wait in a comfortable environment. Because this restaurant is fairly large, so unless it is the weekend, there are usually tables readily available. I also like that they don't pad the bill by forcing the sauce and peanut appetizers on customers like most restaurants typically do. So the bill is basically the tea charge and no other unwanted items.
The way they serve lobster is exceptional, in that the shell is cracked in such a way that you can eat the entire lobster simply with a fork and knife. It demonstrates the chef's superb technique and patience. And the service staff is sensitive enough to pace the food items in the proper sequence, ie: serving the lobster as an appetizer if you don't order the accompanying lobster noodles. Plus the plate changes and additional cutlery provided make you feel taken care of.
Another positive is their generous portion sizes given the prices. For example, their coconut egg white dessert is eye catching and reasonably priced. You can count on this restaurant for a casual every day family dinner or a more formal gathering with long time no see guests and friends.
The only small pet peeve is they take a long time to process the bill. Cash and credit cards are equally time consuming. And then the only time I am disappointed is when the entire restaurant is reserved for weddings and then I have to find somewhere else to eat .
张贴