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餐厅: 大煲皇小厨
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,食物及衞生局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了《少盐、少糖、少 • 确幸》餐饮联盟,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.fhb.gov.hk/cn/our_work/feh/rssf.html

等级2
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2019-12-08 218 浏览
What better than hot pot for a group gathering.As we had a party of 10 person they offered a "private room" (partioned) but we had to meet minimum spending of $2500 in total.They have a good choice of different soup bases, so something for all types of taste.We ordered some cooked dishes (appetizers) to start, with the cold squid dish to be particularly tasty.They have a varied menu for the food to be cooked in the hotpot, with good size portions . Found the fried fish skin to be really crispy,
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What better than hot pot for a group gathering.
As we had a party of 10 person they offered a "private room" (partioned) but we had to meet minimum spending of $2500 in total.
They have a good choice of different soup bases, so something for all types of taste.
We ordered some cooked dishes (appetizers) to start, with the cold squid dish to be particularly tasty.

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They have a varied menu for the food to be cooked in the hotpot, with good size portions .

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Found the fried fish skin to be really crispy, thin
and tasty.
Atmosphere is rowdy similar to "dai pai dong" with some customer playing "table games" so not a place for a quiet get together.

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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