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2012-06-27
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Everytime I walk pass La Piola after work the place is packed with people having drinks by the open bar facing the streets. On a Friday night one people would be spilling onto the side walk with their wines and spirits. I've never eaten at La Piola and decided to give it a try during lunch. We were greeted by a friendly hostess who took us to our table upstairs. The atmosphere is quiet and peaceful and we were again greeted by a very friendly waiter who asked us if we wanted water. There is a 3
There is a 3 course lunch set. I ordered the carrot soup and my friend ordered the eggplant "flan" with cheese. Both were delicious. My carrot soup was creamy and hot. Once could tell it was freshly made with high quality ingredients. The eggplant "flan" looked exactly like a dessert with the same texture as flan however, it had a rich eggplant creamy taste. It was actually very interesting and surprisingly delicious. For the main dish we took the recommendation from our waiter and ordered their homemade pasta with beef ragut. It was also very good. The pasta resembled angel hair - thinly cut pasta - that was cooked al dente. The portions were just right. Later we had a choice between coffee/ tea or their homemade dessert which was bread pudding. I was quite full after finishing the pasta so I opted for Earl Grey tea. The bill was HKD 188 + 10% which is very decent for a lunch set in Central. Include a glass of wine with lunch then it'll be HKD 300/head
张贴