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2019-09-16
1375 浏览
Came here to to try their lunch. Every single dish was perfectly executed. I particularly liked their mushroom cappuccino and seared whole dover sole with beurre blanc. Remember to ask for extra sauce cause it is just so delicious. Andy was the best host. He was able to explain every dish in detail and made everything extra appetizing. Can’t wait to come back to try their dinner menu.
Andy was the best host. He was able to explain every dish in detail and made everything extra appetizing.
Can’t wait to come back to try their dinner menu.
Mushroom cappuccino
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Pan seared scallops
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Braised waygu beef cheeks
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Pan fried whole Dover sole
53 浏览
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Iberico pork rack
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Coconut panna cotta
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张贴
