16
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等级4
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The Restaurant is not big but the seats are wide and confortable, the environment is soft, quiet, relxed and romantic. We look forward to food tasting there soon.The First are two warm housemade breads was fluffy and crispy. Shiro ebi was a very fresh baby white shrimp and green asparagus tartar topped with Oscietra caviar. Housemade pasta with Aonon Seaweed sauce topped with Hokkaido “Bafun” uni. The sea urchin in the was so creamy and rich. The Grilled Hotaru squid from Toyama Bay with organic
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The Restaurant is not big but the seats are wide and confortable, the environment is soft, quiet, relxed and romantic. We look forward to food tasting there soon.
68 浏览
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The First are two warm housemade breads was fluffy and crispy.
29 浏览
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Shiro ebi was a very fresh baby white shrimp and green asparagus tartar topped with Oscietra caviar.
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Housemade pasta with Aonon Seaweed sauce topped with Hokkaido “Bafun” uni. The sea urchin in the was so creamy and rich.
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The Grilled Hotaru squid from Toyama Bay with organic Chinese kale Gai lan salad was tasty and refreshing.
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I liked delicious. Simmered Whelk Matsubu twist clam with fresh Yunnan morel mushrooms, potato stir-fried with beurre.
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Pan-fried 活鯒 with tapenade beurre blanc sauce, the Pan-fried 活鯒 was fresh and sweet.
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Maybe I don't like the taste of lamb, I didn't eat too much of the Roasted Aveyron Lamb with Yuzu kosyou sabayon.
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Almond tofu with peach compote, had fresh lychee and oolong tea which jelly was so juicy and sweetie.
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A cake was Blueberry, lavender & chocolaee mousses, the cake is not too sweet. Not bad!
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Conclusion - We greatly loved this dinner. Every dish was delicious and of good quality.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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