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2012-08-15
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service: staff there are nice and friendly~~environment: spacious, so can really chat with friends without disturbing the others. acceptable comfort.food: i had the al la carte menu, heard that Tapanyaki is nice but it is over my budget......1. 魚生飯- 魚生都幾新鮮,而且用壽司飯黎做底,不錯。另外跟餐個個麵豉湯飲得出無落味精,因為飲完無口乾既感覺2. 牡丹蝦刺身- 幾鮮甜,佢可以炸左埋個蝦頭另上。炸得剛剛好、脆卜卜,唔會食到成口炸粉既感覺3. 燒牛舌- 食落唔乾既,有少少黑椒味,唔會只有咸味4. 炭燒咖啡味雪糕- 同市面既雪糕味道好唔同,係出面未食過呢種味道,但問老闆係咩牌子,佢只係話「商業秘密」@@雖然佢各樣都好好,不過都有缺點1. 好貴- 魚生飯的大小只有吉X家細牛肉飯咁大,但要$138....牡丹蝦刺身兩隻蝦,索價$150...P.S.
service: staff there are nice and friendly~~
environment: spacious, so can really chat with friends without disturbing the others. acceptable comfort.
food:
i had the al la carte menu, heard that Tapanyaki is nice but it is over my budget......
1. 魚生飯- 魚生都幾新鮮,而且用壽司飯黎做底,不錯。另外跟餐個個麵豉湯飲得出無落味精,因為飲完無口乾既感覺
2. 牡丹蝦刺身- 幾鮮甜,佢可以炸左埋個蝦頭另上。炸得剛剛好、脆卜卜,唔會食到成口炸粉既感覺
3. 燒牛舌- 食落唔乾既,有少少黑椒味,唔會只有咸味
4. 炭燒咖啡味雪糕- 同市面既雪糕味道好唔同,係出面未食過呢種味道,但問老闆係咩牌子,佢只係話「商業秘密」@@
雖然佢各樣都好好,不過都有缺點
1. 好貴- 魚生飯的大小只有吉X家細牛肉飯咁大,但要$138....牡丹蝦刺身兩隻蝦,索價$150...
P.S. 現場有好多日本人黎食野,應該都算正宗日本菜掛...
张贴