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2008-06-06
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I would like to share my experience on going to sevva for dinner. Before hand, I checked out all the comments from the articles including the open rice but find out below comments were too aggressive on feedback about the sevva.I went there last week friday 30th of May, I have a quick drinks before our meal. I stand outside the terrace and order few drinks including some of the special cocktails they create like Damn the Weather, Crash Reviver..... It tooks around 15 minutes to give me the dri
I went there last week friday 30th of May, I have a quick drinks before our meal. I stand outside the terrace and order few drinks including some of the special cocktails they create like Damn the Weather, Crash Reviver..... It tooks around 15 minutes to give me the drinks. And I look around the whole place, it was more than 300 peoples standing here for drinks which is quite efficient for me to deliver the drinks on the mass volume of drinks the bartender has to create. I look at all the staff who has been running all over the place which trying to please all the guests to achieve the service, given the place was too big (huge) and lot of guests asking for drinks.
The staff has been doing their best and trying to provide the service which in deed everyone think that they are the one who owns this restaurant and has to be served first. Fairly enough to say that this restaurant is doing a great job and I would like to give them thumbs up and "Excellent" to describe.
张贴