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2021-04-18
1236 浏览
We were very surprised and delighted to find the dish ginger and pig’s knuckle with egg in black vinegar. Quality is brilliant and it’s rare to find in Chinese restaurants nowadays. We also enjoyed the taste and presentation of scallop dumplings with pomegranate very much. We wanted to order the crab meat vermicelli to end the meal but the roast pork puff, taro puff and the glutinous rice were rather oily so we skipped and just had mango puddings instead.
We wanted to order the crab meat vermicelli to end the meal but the roast pork puff, taro puff and the glutinous rice were rather oily so we skipped and just had mango puddings instead.
张贴