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2019-08-03
4799 浏览
Pici at Wanchai was a bit hard to locate, up the slope in the hidden area. All friends must arrive to get seated. Luckily, we got the corner private sears upstairs which is less crowded. The waitress suggested the tasting menu to us, such a good deal! It includes 4 starters, 6 pastas, 4 desserts, all of our own choices! It really was too much to explain, you have to come try it out!A few highlights of the night. Starters were okay, great start of the dinner. Out of all the pastas, the Pici one w
A few highlights of the night. Starters were okay, great start of the dinner. Out of all the pastas, the Pici one with black pepper surprised me the most, it was a thick pasta, which somehow looks like udon. The flavour was very balanced, creamy but not too filling. The beef cheek, truffle, seafood were equally good, aromatic with al dante texture. I was disappointed by the bolognese and ravioli, the fillings were not as tasty, and the pasta was a bit hard, maybe I expected too much from with these two, but i prefer the normal pastas. Desserts - speechless, couldn’t have enough of both!!! An authentic lemon shot to finish this Italian dinner. All time fav.
Sald
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Beef tartare
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Cheese cut board
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Veal with tuna mayo
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Truffle pasta
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Beef cheek pasta
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Pasta of the Day - Seaafod with octopus, scallops, mussels
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Bolognese
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Ravioli
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Pici (Cheese with black pepper)
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Pana cotta
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Tiramisu
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