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Pici at Wanchai was a bit hard to locate, up the slope in the hidden area. All friends must arrive to get seated. Luckily, we got the corner private sears upstairs which is less crowded. The waitress suggested the tasting menu to us, such a good deal! It includes 4 starters, 6 pastas, 4 desserts, all of our own choices! It really was too much to explain, you have to come try it out!A few highlights of the night. Starters were okay, great start of the dinner. Out of all the pastas, the Pici one w
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Pici at Wanchai was a bit hard to locate, up the slope in the hidden area. All friends must arrive to get seated. Luckily, we got the corner private sears upstairs which is less crowded. The waitress suggested the tasting menu to us, such a good deal! It includes 4 starters, 6 pastas, 4 desserts, all of our own choices! It really was too much to explain, you have to come try it out!


A few highlights of the night. Starters were okay, great start of the dinner. Out of all the pastas, the Pici one with black pepper surprised me the most, it was a thick pasta, which somehow looks like udon. The flavour was very balanced, creamy but not too filling. The beef cheek, truffle, seafood were equally good, aromatic with al dante texture. I was disappointed by the bolognese and ravioli, the fillings were not as tasty, and the pasta was a bit hard, maybe I expected too much from with these two, but i prefer the normal pastas. Desserts - speechless, couldn’t have enough of both!!! An authentic lemon shot to finish this Italian dinner. All time fav.
Sald
32 浏览
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Beef  tartare 
88 浏览
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Cheese  cut  board
49 浏览
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Veal  with  tuna  mayo
42 浏览
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Truffle  pasta
43 浏览
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Beef  cheek  pasta
37 浏览
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Pasta  of  the  Day  -  Seaafod  with  octopus,  scallops,  mussels
36 浏览
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Bolognese
33 浏览
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Ravioli
28 浏览
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Pici  (Cheese  with black  pepper)
40 浏览
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Pana  cotta
33 浏览
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Tiramisu
41 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-08-02
等候时间
25 分钟 (堂食)
人均消费
$400 (晚餐)
推介美食
Sald
Cheese  cut  board
Veal  with  tuna  mayo
Truffle  pasta
Beef  cheek  pasta
Pasta  of  the  Day  -  Seaafod  with  octopus,  scallops,  mussels
Pici  (Cheese  with black  pepper)
Pana  cotta
Tiramisu