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2022-01-08
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Restaurant Review📋Food🍽Steamed Threadfin🐟- the best steamed fish I've ever had- extremely tender, succulent and strong Threadfin Flavour with satisfying fish oil every bite- the savoury & umami tastes were perfectly balanced with no sign of soy sauce at all- Techniques shown 👍👏Lobster🦞- Springly, Umai & Savoury- the shiny & crunchy Spring onion absorbed all the flavours of the Lobster, yum yum- Eye catching and Joyful Presentation 😍Chiuchow Marinated Clams, Garlic🧄Chilli🌶️Coriander🌿- Super Fresh
Food🍽
Steamed Threadfin🐟
- the best steamed fish I've ever had
- extremely tender, succulent and strong Threadfin Flavour with satisfying fish oil every bite
- the savoury & umami tastes were perfectly balanced with no sign of soy sauce at all
- Techniques shown 👍👏
Lobster🦞
- Springly, Umai & Savoury
- the shiny & crunchy Spring onion absorbed all the flavours of the Lobster, yum yum
- Eye catching and Joyful Presentation 😍
Chiuchow Marinated Clams, Garlic🧄Chilli🌶️Coriander🌿
- Super Fresh & Springly Clam Meat
- Garlic🧄Chilli🌶️Coriander🌿were perfectly used to enhanced the clam flavours rather than became the dominant taste. Techniques shown👏
Ambience💗
- the brilliant sommelier recommended us an Australian Floral White Wine which tasted like Lemonade in a not sweet version after thoroughly asked about our preferences for wine. Professional and highly considering 👏
- the servers took really good care of us. One of them even helped us to gather the last spoon of fish🐟 meat and served us with a cheerful face😃
- the interior decoration has a hint of 90s 🇭🇰Hong Kong Traditional Cantonese Restaurant Style. Yet, it's in a modern, friendly & energetic way. The vibe was Familiar & Cheerful
张贴
