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2017-08-01
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My group was on a mission in Happy Valley to try all of the Chinese places for lunch or dinner in one week. The most appetizing food was here, because each piece was made with such high quality. They made all of our dishes to order, and each one had higher quality than any of the others that I tried. For example, the ha-gow shrimp dumplings seemed to have three or four times the normal shrimp inside each dumpling than ordinary. And you simply taste fresh shrimp rather without any unpleasant
I found a review here that says this is expensive. That didn't seem to be the case. Each piece came with more food inside than a small order at most other pieces. Also, I found that they adjusted the price to fit how many pieces that you wanted to order. I also did not have an MSG headache. This seems like a good deal.
Photos from Dim-Sum
Spicy Won Tons Shanghai Dumplings
$60
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Honey BBQ Pork Buns
$40
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Steamed rice role with chicken
$40
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Steamed chicken feet
$45
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Steamed daikon turnip cakes
$40
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Pork Shu-Mai
$55
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Photos from Dinner
Fillet beef in sweet and sour sauce
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Steamed egg with minced pork and conpoy
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Mango sogo with coconut juice
$35
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With no MSG headache I could eat here more than once a week.
题外话/补充资料：
They supply table napkins and will replace it for you with another on request. We found this to be a rare luxury in Hong Kong. No MSG taste. Have to wait for dim sum to be steamed or cooked as it is made from scratch. Good mobile reception inside!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
