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2021-04-12
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becoming a vegetarian is a huge missed steak. 🥩 “Tominokoji Yamagishi”, a kaiseki restaurant which first opened in Kyoto in 2015, adheres to the spirit of cha-kaiseki omotenashi hospitality. Their mission is to allow their customers to witness the evolution of the four seasons through the careful selection of seasonal Kyoto produce, food plating and dish curation. In less than three years since their foundation, they were awarded with a one Michelin star recommendation from the authoritative Mic
“Tominokoji Yamagishi”, a kaiseki restaurant which first opened in Kyoto in 2015, adheres to the spirit of cha-kaiseki omotenashi hospitality. Their mission is to allow their customers to witness the evolution of the four seasons through the careful selection of seasonal Kyoto produce, food plating and dish curation. In less than three years since their foundation, they were awarded with a one Michelin star recommendation from the authoritative Michelin Guide to fine dining. In 2019, they opened their first overseas restaurant “Tominokoji Yamagishi Hong Kong” in K11 MUSEA mall, Hong Kong, and a sister restaurant “Nijo Yamagishi” in Kyoto.
On the 16th of February 2021, “Tominokoji Yamagishi” will unveil at K11 MUSEA, a completely new brand “JIKON”, which fuses the concept of kaiseki cuisine with modern Japanese yakiniku culture to provide an unprecedented yakiniku experience.
This 10 course dinner was an insane experience and I loved every second of it. Shout out to Samsen and for the amazing hospitality. My favourite dish was the “Beef Dog”. As a tribute to the iconic dish “Uni Dog” at “Tominokoji Yamagishi”, they created the “Beef Dog” which combines the spirit of kaiseki with the passion of authentic modern-day yakiniku. This is the best way to start off the year of the Ox and I highly recommend
📍 Yakiniku JIKON by Tominokoji Yamagishi (Tsim Sha Tsui)
Shop 603, 6/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
张贴