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2022-12-12
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Taiwanese hotpot is a cultural cuisine of her own, and it resonates a lot with Hongkongers, palette. Dining here makes you feel like you are not too far from Taiwan. A wide range of condiments is set at the self-service counter, so you kick off your dining experience by mixing the dipping sauce on your own spin. The right dipping will reinforce the flavor of the food.Beef is almost all that stands in Master beef. The beef texture was really good, the meat kind of melted in your mouth. The marbli
A wide range of condiments is set at the self-service counter, so you kick off your dining experience by mixing the dipping sauce on your own spin. The right dipping will reinforce the flavor of the food.
Beef is almost all that stands in Master beef. The beef texture was really good, the meat kind of melted in your mouth. The marbling was not insane, but for this price, I think the restaurant did deliver. Beef is so rich in protein that boosts your energy and it hit every single flavor note in the palate. I love it!
Cuttlefish paste is so delish to a point I think Master beef can put its stamp on it.
We devoured everything we ordered.
As a footnote, Gary the Manager had turned our experience from good to excellent with his attentive service. Thank you again!
张贴
