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2017-02-02
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After years of overpriced mediocrity and even more overpriced excellence, I’ve finally found an upscale Western restaurant in HK that I can genuinely say is really good, and really worth the price.Set on the outskirts of Wan Chai wet market, Serge et la Phoque is a warmly decorated French restaurant that draws heavily on Asian (Japanese specifically) influences. The service is pleasant and casual, with just two servers for the entire restaurant. The restaurant has a very relaxed vibe overall, w
Set on the outskirts of Wan Chai wet market, Serge et la Phoque is a warmly decorated French restaurant that draws heavily on Asian (Japanese specifically) influences. The service is pleasant and casual, with just two servers for the entire restaurant. The restaurant has a very relaxed vibe overall, which might not work if you're looking for "an experience." To me though, it was perfect. Food over fashion!
They have an a la carte menu , but we chose the Tasting Menu, which consisted of five outstanding courses and dessert.
Missing: Cheese Tapioca Deep-Fried Cube Thing and skewer of Miso-Grilled Mussels
Seared Tuna
Grilled Squid with Yuzu
Seabass with butter sauce
Pigeon/(Quail?) with 2 Sauces
Bell Pepper Panna Cotta and Chocolate CakeWhile it’s not cheap (tasting menu is about HKD 800-1000), the dishes were inventive, tasty and generous. Loved every dish. Even dessert, which I don’t usually eat, was excellent. For the price, and it know it’s ridiculous to say at 1000hkd, it’s a fantastic deal.
Won’t go into excessive detail, but suffice to say the food is excellent and the restaurant is absolutely worth your time to visit.
Final Verdict: Fine dining with all the excitement and little of the pretense
张贴
