Ordered from the set lunch menu. My favourite dish is crab meat vodka pasta (very al dente and love the tangy tomato-cream sauce with a touch of vodka). The octopus potato starter (pairing so well with the sauce) and mushroom soup (fill with porcini aroma and taste are so rich) are excellent.
Dinner menu offer more selections. My 3 top choices are: beef tartare on toasted bread (perfect choice for starter), crab meat salad with crunchy cucumber & fresh shallots (I can have some more!), chorizos penne with vodka sauce (very al dente and love the tangy tomato-cream sauce with a touch of vodka).
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