Theo Mistral by Theo Randall (已搬遷) 新店位置

This restaurant is famous for its signature desserts like homemade lemon tart, homemade gluten free soft chocolate cake, etc. My favorite is its signature tiramisu made of mascarpone cheese cream, llly coffee and ginger biscuits served with crumble coffee and cacao powder. It is offered in a glass of generous portion. Creamy and delicious, yet it is not too sweet. You will keep your troubles away and appreciate that life can be simpler when you enjoy this gorgeous dessert with a cup of coffe