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In the late twentieth century people are more conscious about their health due to the fact that their working hours are mostly long and sometimes can be hectic as well, so it can challenging  to grab three proper meals for each day, therefore most of them establish a concept to maintain a healthy balance diet is to have "less meat, more vegetable ". Nowadays, there are more health conscious cafes and health shop open around sheung Wan, central district area in order to attract for more white col
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In the late twentieth century people are more conscious about their health due to the fact that their working hours are mostly long and sometimes can be hectic as well, so it can challenging  to grab three proper meals for each day, therefore most of them establish a concept to maintain a healthy balance diet is to have "less meat, more vegetable ". 

Nowadays, there are more health conscious cafes and health shop open around sheung Wan, central district area in order to attract for more white collar workers who work nearby this area. 

The other day I was browsing some of the pictures in instagram and found that this place was opened by a food blogger who go to mymycaffe frequently as well.

Kale, an interesting restaurant named by the owner, means a kind of vegetable either with purple green or purple leaves and it's one of the common green vegetables in all of Europe. This cafe was located in a commericial building in Sheung Wan where you will find a variety of health food such as mini sliders, fries, salad and dips. As for drinks, they offer freshly made juices, shots and shakes. As a dessert lover, actually I would be also interested in trying some of the desserts as well. 
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So, my first impression of stepping into this cafe was it had a open kitchen where you saw the staffs were working in a bustling, fast pace environment 
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and there were a few wooden long benches overlooking a bit of harbour and the streetview  which I love to sit around there because you can relax your mind, body and soul while looking outside. 
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When I looked at the menu, it was in blue colour, a simple one with double sided which include a bit of everything that I have mentioned earlier. The time I came was about lunch time so I tried the set which include two mini sliders and a salad. As for salad, it combines with kale, beetroot and quinoa. The beetroot were diced into slices, it tasted very fresh, not overpowered by the salad dressing and love the natural sweetness of it. Quinoa has infused dried raspberries and couscous to enhance the texture of chewiness. 
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As for sliders, there were four types sliders you could choose; beef, chicken, Tofu, Falafel). Also you get to choose the type of bread to use for your sliders. So I chose the falafel slider for the charcoal bread and the beef slider for the normal bread. 
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Firstly, the slider of the beef was succulent and tender yet the charcoal bread I thought a bit dry and it would more tasty if it has been slightly toasted. Secondly, the falafel slider tasted mushy, nutty and love the pronunced flavour of spices that has infused inside the slider. In addtion, both of them also include a piece of tomato and some lettuce for their fillings.
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Secondly, the falafel slider was tasted mushy, nutty and love the pronunced flavour of spices that has infused inside the slider. In addtion, both of them also include a piece of tomato and some lettuce for their fillings.
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Well, I never finish a meal without a dessert, so I ordered the "Maleficent", which is a chocolate brownie cake. Upon the arrival of chocolate brownie cake, the staff poured the warm caramel sauce on top skillfully, 
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the chocolate thin on top melt immedicately while the chocolate brownie cake dissolved the caramel sauce gradually and formed a hollow in the middle. The texture of the chocolate brownie was dense, fudgy and the crispy chocolate thin on the surface of the chocolate brownie which I thought was rather different that I used to have.  Also, the caramel sauce was rich and smooth which I thought it complements well with the chocolate brownie. 
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Recently I went there again and tried the crab burger which launched earlier. Honestly speaking, thought the deep fried crab cake could be crispier on the exterior yet crab meat inside was chunky with scrumptious amount of salad dressing. 
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-02-07
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