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2014-01-13
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They do the steak RIGHT! We had rib-eye and roasted beef in early Dec and couldn't agree anymore - they do the steak really good. We were lucky to book the Christmas brunch with our friends and everyone loves the food, esp - the meat!As recommended by the friendly and knowledgable staff, roasted beef with bones is spectacular. Tho' I ususally love my meat in medium rare, the well-done grilled meat and fat near the bones are just wonderful! Table-side cooked flaming lobster bisque is a extremel
We had rib-eye and roasted beef in early Dec and couldn't agree anymore - they do the steak really good. We were lucky to book the Christmas brunch with our friends and everyone loves the food, esp - the meat!
As recommended by the friendly and knowledgable staff, roasted beef with bones is spectacular. Tho' I ususally love my meat in medium rare, the well-done grilled meat and fat near the bones are just wonderful!
Table-side cooked flaming lobster bisque is a extremely pleasant surprise. Apart from the generous portion, I agree with NatalieJunior's that the texture is just perfect, neither too thick or thin. Always love that with the cheese-taste, crispy baguette together.
Had venison fillet this time. Meat is tender and tasted quite gamey. If I will try that again, I might want it to be more charcoal-grill instead.
OMG.. dessert is another course no one can miss here. We tried Mangoes Foster this time. A refreshing one after a meaty meal!
张贴
