講到牛扒，香港有好多選擇，但要試正宗阿根廷燒牛扒，「The Grand Patagonia Argentinian Steak House」一定係首選！餐廳專注用阿根廷優質牛肉，再配上自家製青醬，簡單但絕對出色。
餐廳位於上環，裝修走簡約又有南美風情嘅路線，瞬間令人置身異國。座位間隔寬敞，燈光柔和，氣氛舒服又放鬆，係一個適合同朋友或者家人聚餐嘅好地方。
菲力牛扒（Fillet 8oz/230GRS $298）
呢道主菜係餐廳嘅靈魂之作！牛扒用阿根廷牧場出品嘅菲力，外層輕輕煎，內裏保持粉嫩多汁，一刀切開，肉汁慢慢滲出，香氣瀰漫。牛肉口感柔嫩，脂肪分佈均勻，肉味濃郁但唔會過重。配埋自家製嘅青醬，帶有少少酸甜同蒜香，完美提升牛肉嘅層次感。一啖肉，一啖醬，絕對係令人難忘嘅滋味！
PATAGONIAN SALAD 南美廚師沙律 $128
呢款沙律係一道清新嘅配菜，混合咗新鮮生菜、車厘茄、牛油果、薯仔、紅椒、粟米同紅洋蔥，味道層次豐富。特別係牛油果嘅幼滑口感，再加上薯仔嘅綿密質感，配埋酸甜嘅沙律醬，清新又健康，幾乎每一啖都係驚喜！
EMPANADAS 阿根廷餡餅（八爪魚+牛 $138）
餡餅外皮香脆，內裏餡料豐富。牛肉餡有少少辛香，味道濃郁又多汁；八爪魚餡則帶有海鮮嘅鮮味，質感爽口，呢兩款餡料各有特色，配埋微辣嘅蘸醬，真係一試難忘！
PROVENZAL FRIES 炸薯條 $68
呢款薯條炸得夠香脆，加入咗蒜蓉同意大利香芹，味道更加突出，鹹香之中帶有少少清香，非常適合作為牛扒嘅配搭。
PANQUEQUES 牛奶焦糖醬捲餅 $88
甜品時間絕對係一個完美句號！牛奶焦糖醬捲餅內裏係滿滿嘅 dulce de leche（焦糖醬），甜而不膩，外層嘅薄餅煎至金黃微脆，配埋香草雪糕，口感軟糯又香滑，甜得嚟非常治癒。
The Grand Patagonia Argentinian Steak House真係一間唔可以錯過嘅餐廳，無論係牛扒、餡餅定係甜品，每一道菜都係用心之作。啱晒鐘意高質牛肉同地道阿根廷風味嘅朋友，！
A Must-Try for Steak Lovers!
If you're a steak enthusiast, The Grand Patagonia Argentinian Steak House in Sheung Wan is a must-visit. Specializing in authentic Argentinian beef, the restaurant serves its premium cuts with a homemade Chimichurri sauce that enhances the meat's flavor.
Ambience
Nestled in Sheung Wan, the restaurant boasts a warm, inviting atmosphere with tasteful wooden decor. Spacious seating and soft lighting create a relaxed dining environment, ideal for both casual meals and special occasions.
- Fillet (8oz/230GRS $298): The standout dish, this fillet is sourced from top Argentinian farms, seared to perfection with a juicy, tender inside. The accompanying Chimichurri sauce—made of garlic, parsley, vinegar, and olive oil—adds a zesty kick.
- PATAGONIAN SALAD $128: A mix of greens, cherry tomatoes, avocado, potatoes, and more, this refreshing salad balances the richness of the steak.
- EMPANADAS (Beef/Octopus $138): These flaky pastries are flavorful and come with hearty beef or tender octopus fillings, served with a dipping sauce for added flavor.
- PROVENZAL FRIES $68: Crispy, garlic-infused fries complement the main dishes beautifully.
- PANQUEQUES $88: These crepes filled with dulce de leche and paired with vanilla ice cream make for a delightful dessert.
The Grand Patagonia Argentinian Steak House is a culinary gem for those who appreciate high-quality steaks and authentic South American cuisine, making it perfect for sharing with friends and family.
