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2022-09-28
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🍀隱藏在銅鑼灣鬧市裏的隱世法國私房菜🇫🇷-5️⃣courses ($880) + Appetizer 🥠-🥠Amuse Bouche: Scallop Tartar一口北海道帶子配🍋檸檬Wasabi 汁🍋新鮮開胃👍🏻-1️⃣Warm duck salad🥬第一次食鴨肉生菜包🐤-2️⃣Homemade Lobster Bisque💯超級濃嘅蝦味🦞通常配上牛油果蓉🥑中和油膩感👍🏻-3️⃣Carabineros Fresh Egg Pasta Made In Front of You 🍳用上蘭王雞蛋整嘅手工闊條麵🍝每一啖都有特濃蛋香味🥚再配上西班牙大紅蝦🦐超多蝦膏😍好好味呀😍-4️⃣Braised Lamb Shank with Yellow Curry Sauce 🐏羊肉一啲都唔羶👍🏻肉質細嫩纖維入口即化🐏-5️⃣Tiramisu 🍳用蘭王新鮮整嘅Tiramisu 🍰你出邊食到嘅Tiramisu呈現鮮黃色更有蛋香味🥚-📍Le Chefeteria (銅鑼灣)銅鑼灣新會道4號4樓-#hkfoodie #hkfoodblogger #銅鑼灣美食 #私房菜 #finedine #灣仔美食 #widefacefoodie
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5️⃣courses ($880) + Appetizer 🥠
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🥠Amuse Bouche: Scallop Tartar
一口北海道帶子配🍋檸檬Wasabi 汁🍋
新鮮開胃👍🏻
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1️⃣Warm duck salad
🥬第一次食鴨肉生菜包🐤
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2️⃣Homemade Lobster Bisque
💯超級濃嘅蝦味🦞通常配上牛油果蓉🥑中和油膩感👍🏻
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3️⃣Carabineros Fresh Egg Pasta Made In Front of You
🍳用上蘭王雞蛋整嘅手工闊條麵🍝每一啖都有特濃蛋香味🥚再配上西班牙大紅蝦🦐超多蝦膏😍好好味呀😍
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4️⃣Braised Lamb Shank with Yellow Curry Sauce
🐏羊肉一啲都唔羶👍🏻肉質細嫩纖維入口即化🐏
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5️⃣Tiramisu
🍳用蘭王新鮮整嘅Tiramisu 🍰你出邊食到嘅Tiramisu呈現鮮黃色更有蛋香味🥚
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📍Le Chefeteria (銅鑼灣)
銅鑼灣新會道4號4樓
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#hkfoodie #hkfoodblogger #銅鑼灣美食 #私房菜 #finedine #灣仔美食 #widefacefoodie_food
张贴
