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2020-11-19
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高質美食 主打慢煮日式西餐-This restaurant is famous for their slow-cooked Japanese-western dish. I ordered a slow-cooked beef rice and found the sauce and taste of the beef is very good! The Onsen Tamago (low temperature and slow-cooked egg with unique texture of egg white and uncooked yolk) is perfectly fit with the rice too. Adding $20 for the goose liver is a great deal! The oily and thick texture is wonderfully matched with the whole set. Slow cook can usually give a juicy and tender mouthfeel yet the t
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This restaurant is famous for their slow-cooked Japanese-western dish. I ordered a slow-cooked beef rice and found the sauce and taste of the beef is very good! The Onsen Tamago (low temperature and slow-cooked egg with unique texture of egg white and uncooked yolk) is perfectly fit with the rice too. Adding $20 for the goose liver is a great deal! The oily and thick texture is wonderfully matched with the whole set. Slow cook can usually give a juicy and tender mouthfeel yet the texture of beef this time was not as soft as I thought. Still, the taste comes first and I am very satisfied with the good meal in overall.
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🍱 慢煮火炙牛腹扒丼(加配真。鵝肝) ($88+$20)
上碟好靚好吸引❤️ 一份牛腹扒丼上有一隻溫泉蛋 仲有味噌湯 慢煮嘅肉呈粉紅色 醃料好足味道好濃 肉上有啲鹽黑椒乾蒜 肉質正常啦唔算非常嫩滑軟稔 但味道搭救真係好出色🐮溫泉蛋煮得好好 蛋漿再加濃味醬汁 撈埋白飯真係好正🍳 加20蚊嘅鵝肝質素好高 好厚一咬落去啲油脂感出晒黎 食落好濃味好好味🦆 成個飯嘅調味加上醬汁 同我一樣鍾意重口味嘅朋友仔都會覺得好好食🥰
张贴
