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2011-04-02
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今天我又來到了文華試試她們的最後一款鬆餅口味,竟然給我看見她們在蛋糕加價至三十七元後也良心地添加了新餅款!That's cream horn and......sorry forget 左!But I still want to save money and so I turned to the bakery items!今天的男店員好有禮貌,一籃一籃bakery items咁explain and introduce to me what's their ingredients and baking method,他還推介我要新出品的danish: black cherries with crumbles, caramel apple with custard, blueberries with jam and apricot with honey。而我這次還是固執,要點鬆餅,鬆餅裡面我吃過蘋果鬆餅和藍莓鬆餅,所以今次就是巧克力鬆餅喇!巧克力鬆餅面頭有兩巧克力片,看上去比藍莓鬆餅少料,但原來裡面的巧克力料出奇地多!個巧克力鬆餅內裡很鬆軟,唔會死實實,表面色澤金黃,但不脆的,而且有點過
三十七元後也良心地添加了新餅款!
That's cream horn and......sorry forget 左!
的男店員好有禮貌,一籃一籃bakery items咁explain and introduce to me what's
their ingredients and baking method,他還推介我要新出品的danish: black cherries
with crumbles, caramel apple with custard, blueberries with jam and apricot
with honey。
所以今次就是巧克力鬆餅喇!
奇地多!
油膩,包裝紙也是油膩膩的。
它既沒有蘋果鬆餅健康的麥麵粉味,又沒有藍莓鬆餅裡面鮮藍莓顆粒舒服健康的感
覺,而且份量好像是大一些,牛油味較為濃重,吃完muffin後,要食杯乳酪雪糕才
能有胃口回家吃飯呢。
张贴