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2010-12-25
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Not too many places serve a Eating-In 御節 料理 Course in Hong Kong, or Japan for that matter. Afterall this is a meal which should be eating as a Take-Away dish during big family gatherings. Its the Japan's luxurious version of our Chinese 盤菜. In HK however, you might see a couple of restaurants which supplies an eat-in version when its away from home....After finding out that the HONG KONG branch of NADAMAN serves a crossover of a 御節 x 懐石料理, I quickly secured a table around 11 months ago, to
Not too many places serve a Eating-In 御節 料理 Course in Hong Kong, or Japan for that matter. Afterall this is a meal which should be eating as a Take-Away dish during big family gatherings. Its the Japan's luxurious version of our Chinese 盤菜. In HK however, you might see a couple of restaurants which supplies an eat-in version when its away from home....After finding out that the HONG KONG branch of NADAMAN serves a crossover of a 御節 x 懐石料理, I quickly secured a table around 11 months ago, to see what the fuss is about! This is the overseas branch of the famous Kaiseki eatery, which has won 2 Michelin Stars in its New Otani Hotel branch. The first few courses were quite spot on, although this kind of declined in quality and dropped off significantly in performance towards the end, especially with the double presentation of rice dishes, a fishy piece of 西京焼き, and a super hard sesame pudding. Overall, the quality of this Kaiseki Meal was not up to even the mid-level standards as eaten in Japan. I am still awaiting for a really good representation of a true Osechi New Years meal locally...
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For MY BLOG REVIEW AND PHOTOS OF WHOLE NEW YEAR'S KAISEKI COURSE, PLEASE VISIT HERE:
http://foodofhongkong.blogspot.com/2010/12/nadaman-12.html
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张贴
