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2020-03-18
3362 浏览
见朋友艾猪去过这间餐厅，食物各环境好像也不错，就趁周日有空去西环走走。环境装潢枱与枱之间的距离不会过份挤拥，虽然楼底不高，但胜在落地大玻璃，一望无际的海景，空间并不焗促。特别抵赞一望无际的大海，蓝天白云，我相信任何一个人也不会看腻。天色好时，沐浴在温暖的阳光下，整天的心情也会舒畅。我和朋友由中午十二时多一直待至三时许，待应们亦不会限时限刻，催促赶客，一赞！食物卖相食物方面，我点了午餐，我要了一份香煎鱿鱼仔配西班牙肉肠作头盘和慢煮美国鲜嫩鸡胸，承惠$148。香煎鱿鱼仔配西班牙肉肠虽然味道偏咸，但是整体的味道平衡十分出色，西班牙肉肠切碎轻轻油泡，用作调味，再加上最上层的葡萄黑醋酱更是划龙点睛。慢煮美国鲜嫩鸡胸 卖相真的不了。但是味道配搭很好。以慢煮的方法处理鸡胸，肉质鲜嫩多汁，内层再包芝士，别有风味。但是整体卖相太白，香、味俱全，只欠色彩。结论整体来说，我认为环境满分，服务还可，食物质素出奇地高。以午餐的性价比来说，我会给8.5/10。I came across with the Instagram of my friend and saw this restaurant. The fo
环境装潢
枱与枱之间的距离不会过份挤拥，虽然楼底不高，但胜在落地大玻璃，一望无际的海景，空间并不焗促。
特别抵赞
一望无际的大海，蓝天白云，我相信任何一个人也不会看腻。天色好时，沐浴在温暖的阳光下，整天的心情也会舒畅。我和朋友由中午十二时多一直待至三时许，待应们亦不会限时限刻，催促赶客，一赞！
食物卖相
食物方面，我点了午餐，我要了一份香煎鱿鱼仔配西班牙肉肠作头盘和慢煮美国鲜嫩鸡胸，承惠$148。
Baby Squid
115 浏览
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0 留言
香煎鱿鱼仔配西班牙肉肠
虽然味道偏咸，但是整体的味道平衡十分出色，西班牙肉肠切碎轻轻油泡，用作调味，再加上最上层的葡萄黑醋酱更是划龙点睛。
US Chicken Breast
53 浏览
0 赞好
0 留言
慢煮美国鲜嫩鸡胸
卖相真的不了。但是味道配搭很好。以慢煮的方法处理鸡胸，肉质鲜嫩多汁，内层再包芝士，别有风味。但是整体卖相太白，香、味俱全，只欠色彩。
结论
整体来说，我认为环境满分，服务还可，食物质素出奇地高。以午餐的性价比来说，我会给8.5/10。
I came across with the Instagram of my friend and saw this restaurant. The food and environment look great and I decided to go to Sai Wan to
give it a try.
Environment and decoration
The distance between tables are not close and you could still enjoy a certain extent of privacy. Although the ceiling is not high enough, the restaurant is surrounded with a 180o sea view with window wall, which make the restaurant more spacious than it actually is.
Special Compliment
The sea horizon is snapped in your eyes, with blue sky and a bit of clouds. I believe no one would be tired of this view. In daytime, having lunch under the sunbathe makes your day. My friends and I stayed in the restaurant from 12- noon to 3ish and with no guilt as waiters would not show a bit of dissatisfaction on your long staying. Bravo!
Food and Presentation
In this regard, I have ordered a set lunch, with baby squid with chorizo and US chicken breast with tomato and cheese.
香煎鱿鱼仔配西班牙肉肠
32 浏览
1 赞好
0 留言
Baby Squid
The taste is a bit salty, but the taste is well-balanced. Slightly fried chopped/minced chorizo as the seasonings of the dish, with the balsamic black vinegar on top makes the dish remarkable.
慢煮美国鲜嫩鸡胸
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US chicken breast
The presentation is really far less comparable to the taste. The chef slow cooked the chicken breast in order to keep the juice in the meat and avoid the possibility of over chewy. Cheese is melted inside the chicken breast. The combination is nice. However, the colour of the dish is somehow too pale. All in all, it is a dish with good taste and smell, yet dull.
Conclusion
Overall, the vibe is awesome, service is good and the food is surprisingly outstanding. Value-for-money wise as lunch, I will rate 8.5 out of 10.
张贴
