十里洋場由利園二期搬左去利園三期,今次特登同朋友過去再食過😋水準keep到之餘,仲有好多新菜式值得一試
🌟珍酒十里富貴雞
打卡一定要叫呢隻雞,師傅會推住架車仔喺客人面前灑上珍酒再點火,隻雞帶有酒香味之餘,肉質都keep到好嫩滑多汁👍🏻
🌟桂花蜜汁黑毛豬叉燒
略嫌唔夠桂花蜜味,但肉質都ok
🌟砂鍋煎焗星斑
星斑好大條,一啲都唔腥🥢連唔食魚嘅朋友都食咗好多塊
🌟陳腎扁尖筍燉老鴨湯
超足料的老火湯😋
🌟荔枝蝦球
荔枝造型勁得意,入面仲食到粒細細粒荔枝肉
🌟黑糖糍粑
如果多啲黑糖醬就正啦🥢
星斑好大條,一啲都唔腥🥢連唔食魚嘅朋友都食咗好多塊
$798
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打卡一定要叫呢隻雞 (需提前預訂),師傅會推住架車仔喺客人面前灑上珍酒再點火,隻雞帶有酒香味之餘,肉質都keep到好嫩滑多汁👍🏻
$888
打卡一定要叫呢隻雞 (需提前預訂),師傅會推住架車仔喺客人面前灑上珍酒再點火,隻雞帶有酒香味之餘,肉質都keep到好嫩滑多汁👍🏻
$888
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
5 Minutes (堂食)
Spending Per Head
$300 (午餐)