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2022-10-24
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Basically it is the Taiwanese version of Imagawayaki, a Japanese pancake-like dessert made with different fillings. Freshly made in disk-shaped cast iron molds and served hot, waited for around 10 minutes on Saturday.芋頭麻糬餅 Taro Mochi $13It’s more like a egg puff cake which is fluffy and eggy. There is no crispy exterior but with generous fillings inside, it literally oozes out when I bite into it. The fillings took me by surprise - pillowy taro mash is so creamy and prominent in the filling. The
Freshly made in disk-shaped cast iron molds and served hot, waited for around 10 minutes on Saturday.
芋頭麻糬餅 Taro Mochi $13
It’s more like a egg puff cake which is fluffy and eggy. There is no crispy exterior but with generous fillings inside, it literally oozes out when I bite into it. The fillings took me by surprise - pillowy taro mash is so creamy and prominent in the filling. The mochi within is soft and sticky, would have preferred it more chewy.
Slightly sweet for my liking but still a fulfilling tasty bite. Worth a visit!
张贴
