這裡的漢堡包以醬汁為命名方法, 像是我吃的”葵”, 不是來自葵涌, 而是有山葵醬汁, 山葵辛辣配以微微酸味, 中和和牛漢堡扒的油膩. 手打和牛漢堡扒油香和肉汁豐富, 沒有筋口感腍軟而中間有空氣感, 不會死實, 麵包水準就一般, 有點死實, 吸汁力一般. 薯條外皮香脆挺實, 有現在少見的皮肉分離, 雞翼沒有雪味, 水準正常, 整體不錯, 吃得飽也滿足.
The hamburger of Burger Saan is named after the sauce it uses. For example, the "Kui" burger I had does not come from Kwai Chung; instead, it has wasabi sauce. The spicy and slightly sour taste of wasabi complements the greasiness of the Wagyu beef patty. The handmade Wagyu beef patty is fragrant with oil and rich in juices. It is tender without being too chewy and has a light, airy texture in the middle, avoiding a dense texture. The bread is average, slightly dense, and has moderate juice absorption. The fries have a crispy and firm outer layer, with a separation between the skin and the flesh that is not commonly seen nowadays. The chicken wings lack the taste of freezing, but they are of average quality. Overall, it is good and satisfying, providing a feeling of fullness.
