位於尖沙咀既Kaboom係一間泰式餐廳。餐廳既格局好似置身於泰國峇里一樣，燈光也較為柔和幽暗。今次我地主要試左幾款餐廳既打卡菜式：
Starters：
Chilli Crab Cups ($98)
Tom Yum Coconut Scallop Carpaccio ($128)
Main：
Thai Lobster Sauce Strozzapreti pasta with Lobster Tail ($268)
Grilled Gai Yang Chicken ($238)
Drink：
Damn Pissed Off! ($128)
No More OT Please! ($128)
而我地最中意既食物係佢地Chilli Crab Cups，啖啖既蟹肉又鮮甜味道又好醒胃；仲有Loster Pasta佢掛汁又離仲要好煙韌，配搭住爽甜彈牙既龍蝦🦞尾估唔到又好夾😋；仲有佢地既打卡cocktail “Damn Pissed Off!”係以Bubble bath造型配超得意既橡皮鴨仔🐤🛁超igable🥰,不過當晚太full,好可惜上唔到Rooftop Bar,相信仲好打卡呀❤️
💰$500+10% for one (Dinner)
📍HKG
KABOOM (尖沙咀)
尖沙咀北京道12A號太子集團中心20樓
