每次食過都念念不忘嘅炸豬扒同埋蟹肉烏冬😍
🔸HAMACHI CRUDO ($148)
Yellowtail, Salted Egg Yolk, Bitter Melon, Pumpkin Purée
呢個頭盤真係非常出色🥳🥳 Yellowtail fish好新鮮🤩 咸蛋黃嘅濃郁味道為魚肉增添咗層次感，南瓜蓉則帶來一絲甜味，整體口感非常平衡🤤🤤
🔸PICKLED TOMATO SALAD ($78)
with Tomato Consomme Cream
番茄醃製得好入味，酸酸甜甜，清新可口，尤其係搭配奶油有微微芝士味，令整道菜更添豐富而且好開胃😙😙
🔸CARAMELIZED PUMPKIN （$88)
焦糖化南瓜真係好好味😮😮 外脆內軟，雖然面頭有焦糖，但係都唔會過分甜
🔸TONKATSU ($238)
Iberico Pork Collar with Plum Yoghurt Sauce
係Iberico既吉列豬排🥹 勁大塊豬扒‼️而且油脂豐富，梅子酸奶醬為肉質增添咗一絲清新嘅酸味，十分開胃👍
🔸HAIRY CRAB BUTTER UDON ($278)
Shiraga Negi, Sesame, Egg Yolk
這道毛蟹牛油烏冬配上白葱、芝麻同蛋黃，味道濃郁。牛油嘅香氣與毛蟹嘅鮮味結合，令整碗烏冬味道更加豐富，真係忍唔住連啲汁都要食曬🙈🙈
🔸DESSERT - Cheesecake, Melon Mochi ($68 each)
今日芝士蛋糕有抹茶味道😍 一定要大推🤭 蛋糕質地非常滑順同埋抹茶味非常濃郁🤤 而蜜瓜大福口感好煙靭，但入邊嘅蜜瓜內餡略嫌甜咗少少
🔸Cocktail | Golden Harmony, Basalt
Basalt: Spiced cognac, cinnamon and yuzu
Golden Harmony: Rum, Papaya, Cinnamon
AOAO 嘅Cocktail一向都好出名好有特色🤭 個人嚟講最鍾意Basalt 有淡淡嘅柚子味，而且酒精唔會太濃太辣口
