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2017-01-21
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去山頂倒數前，同女朋友去食佢最鍾意嘅連鎖上海菜 - 南小館。Before going to the Peak to count down, my girlfriend and I went to her favourite Shanghai cuisine restaurant chain - The Dining Room.味道 Taste：8環境 Environment：8服務 Service：8我地一開始叫咗五道菜。We ordered five dishes at the beginning.雞絲粉皮 Shredded chicken & clear noodles with sesame dressing酥燜紅燒牛肉湯麵 Noodles in soup with braised beef in brown sauce宮保河蝦仁 Kung Pao river shrimp頭抽芥蘭 Chinese kale with first draw soy sauce無錫小籠包 Steamed pork dumplings in wuxi style食完呢五樣，女朋友仍然對生煎包念念不忘，
Before going to the Peak to count down, my girlfriend and I went to her favourite Shanghai cuisine restaurant chain - The Dining Room.
味道 Taste：8
環境 Environment：8
服務 Service：8
我地一開始叫咗五道菜。
We ordered five dishes at the beginning.
雞絲粉皮 Shredded chicken & clear noodles with sesame dressing
$42
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酥燜紅燒牛肉湯麵 Noodles in soup with braised beef in brown sauce
$58
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宮保河蝦仁 Kung Pao river shrimp
$108
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頭抽芥蘭 Chinese kale with first draw soy sauce
$42
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無錫小籠包 Steamed pork dumplings in wuxi style
$45
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食完呢五樣，女朋友仍然對生煎包念念不忘，所以我地再嗌咗道招牌生煎包。
After eating these five dishes, my girlfriend still missed the signature pan-fried crispy pork soup buns, so we ordered one.
招牌生煎包 Signature pan-fried crispy pork soup buns
$45
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A nice meal to wrap-up year 2016.
题外话/补充资料：
加一服務費，每位$6茶錢，每兩位$9前菜
10% service charge, $6 tea price/head, $9 appetizer for 2 ppl
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
