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2022-04-29
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在我的東大街美食地圖中, 這一家同聲同氣的泰國食肆, 是差不多最後完成的, 也許是因為泰國菜不是我最鍾愛的. 無論如何, 它午餐的價格不算昂貴, 但份量之慷慨, 應該比其他同類食肆多四分之一以上, 作為用來充飢用的Working Lunch, 沒有太多可挑剔的地方.我點的是它的招牌鹹肉炒飯, 泰式鹹肉就像港式燒肉一樣, 外皮香脆但肉質偏實, 切丁再炒除了更出味外, 吃起來更脆同時減少死實的口感, Wise Move. 飯身夠入味也夠飽滿, 基本上鹹肉也夠味道供給炒飯本身, 所以沒太多其他調味也絕對OK, 味道上平衡做得不錯. 可以改善之處也許就是炒得可以再乾身一點, 因為鹹肉本身也有油份, 所以下油炒飯份量的控制, 就成了其是否油光滿面的關鍵就是.The lunch of Chun Yee Thai Restaurant is quite budget-able. The fried rice has big portion with at least 1/3 more than others. The Thai style salted pork is very similar to
我點的是它的招牌鹹肉炒飯, 泰式鹹肉就像港式燒肉一樣, 外皮香脆但肉質偏實, 切丁再炒除了更出味外, 吃起來更脆同時減少死實的口感, Wise Move. 飯身夠入味也夠飽滿, 基本上鹹肉也夠味道供給炒飯本身, 所以沒太多其他調味也絕對OK, 味道上平衡做得不錯. 可以改善之處也許就是炒得可以再乾身一點, 因為鹹肉本身也有油份, 所以下油炒飯份量的控制, 就成了其是否油光滿面的關鍵就是.
The lunch of Chun Yee Thai Restaurant is quite budget-able. The fried rice has big portion with at least 1/3 more than others. The Thai style salted pork is very similar to Cantonese Siu Yuk with crispy skin and firm meat. Diced the pork with fried rice is a wise move which was resulted in better texture (at least not that chewy). However, the fried rice is still a bit greasy that can be improved next time.
张贴
