6人聚會選了這間無時限的餐廳，被咁多like厄左。
泡菜海鮮煎餅：淡而無味，只靠鼓油調味
溶岩豚肉炒飯：太咸了，味道唔好
鐵板炒魷魚：d魷魚好梅，勁怪。投訴了，不過被hea過
還點了醉雞翼和炸豆腐，味道係正常的。
全晚覺得好味的係菠蘿冰，真心好味！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
堂食
Spending Per Head
$200
