Giacomo Ristorante

Happy Friday最好就係去食返餐好😋銅鑼灣新開嘅Giacomo Ristorante裝修好elegant，今日就試下佢個3 courses lunch menu🍽

Appetizer分別order了帶子及burrata cheese，前者配上煎香的黑毛豬火腿，咸香惹味😋而後者則較為清新🌿

Main course則點了海膽扁意粉和羊肚菌寬條麵🍝兩款意粉口感都是al dente，而且相當足料，啖啖鮮味🤤

甜品榛子朱古力撻入口香濃，配上榛子脆脆和gelato令口感更豐富🍫