古今二 (觀塘工業中心)

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Item: 古今二 (觀塘工業中心)
Rating: 4
Author: yokyin

KOKON2 (觀塘工業中心)

4.5

1231 食记

味道

环境

服务

卫生

抵食

41145

观塘

$201-400

日本菜寿司/刺身居酒屋

1058

yokyin

等级2

唔熟唔食Don't eat anything raw here观塘近来成了新餐厅的集中地。我之前也来尝过几回，水准参差不一，就是没试过日本菜。今日难得到附近处理私务，便来一试。Kwun Tong had opened new restaurant recently. I have tried a few but this was my first time to try a Japanese restaurant here.来居酒屋，没可能不点刺身吧？和大部份的居酒屋一样，这间居酒屋的厨师也是用一碗把刺身浸死。而更进一步的地方，是他竟然会用柠檬放在赤贝下，成功令赤贝的鲜味尽失。我还是第一次吃到柠檬味的赤贝，而那赤贝还声称是"新鲜"的。Similar to my habit in lzakaya, sashimi served first. Similar to most Izakaya, the chef decided to drown the sashimi by a bowl of ice, but what made it special was he decided t

唔熟唔食
Don't eat anything raw here

观塘近来成了新餐厅的集中地。我之前也来尝过几回，水准参差不一，就是没试过日本菜。今日难得到附近处理私务，便来一试。
Kwun Tong had opened new restaurant recently. I have tried a few but this was my first time to try a Japanese restaurant here.

来居酒屋，没可能不点刺身吧？和大部份的居酒屋一样，这间居酒屋的厨师也是用一碗把刺身浸死。而更进一步的地方，是他竟然会用柠檬放在赤贝下，成功令赤贝的鲜味尽失。我还是第一次吃到柠檬味的赤贝，而那赤贝还声称是"新鲜"的。

Similar to my habit in lzakaya, sashimi served first. Similar to most Izakaya, the chef decided to drown the sashimi by a bowl of ice, but what made it special was he decided to place a piece of lemon beneath the akagai. Although they claimed the akagai was fresh and living, what I can tasted was just lemon. It was indeed my first time to try a lemon-tasted akagai. In certain extent, it was impressive.

相对的，这间居酒屋"除刺身外"的食物倒是很正常。我们点了两个沙律，分别是甜虾柚子沙律和龙卷风(蟹柳)沙律。个人觉得龙卷风较好。蟹柳和沙律菜的比例很好，而且沙律酱用量适中，感觉清新。至于柚子沙律，甜虾是意料之内，倒没想过柚子也是少得可怜。不推荐点。

What lucky was other food was quite "normal". We have ordered two sets of salad, the one on top was called "Arashi" (Crab Willow). The distribution of the crab willow , salad vegetable and the sauce was good, which made the salad tasted fresh. The other one was pomelo with prawn salad. I expected there wouldn't be enough prawn, but what surprised me was the pomelo was not enough too.

跟住上的是烧物。这个明太子鸡翼。明太子的处理是正常，酿在鸡翼内，鸡主翼内没骨是正常、鸡翼尾有骨也是正常，平平无奇。我曾吃过连鸡翼尾骨也起掉、酿入明太子的作品…那是将明太子的口感、配上鸡皮和鸡肉的味道、再加上可以一口吃掉一口鸡翼的满足感。至于这个鸡翼，只能说是平平无奇。
Here came the barbecue food. This was chicken wing with mentaiko. The chicken bone was not entirely removed at the edge area, which contributed a negative experience to the dish.

这个网烧牛舌。视觉上，会觉得用来烧的火力不足。当然，味道是没问题，入口还很嫰滑。但可惜我点的不是清蒸牛舌……既然叫网烧，我是预计有点焦口感的。可惜。

This was barbecued ox tongue. Although the ox was properly cooked, but you was expecting some kind of "burnt" for a barbecue dish. It just appeared to be a "steamed" one instead. What a pity.

茄子烧都是颇令人动容。整条茄子开边烧，火力明显给烧牛舌强多了。茄子入口即溶，和温热的配料混合在一起，很完满。到目前为止，这是味道最好、最满足的食品。

Despite of the disappointing ox tongue and chicken wing, the eggplant was impressive. It was properly done and perfectly match with other ingredients. It was the best we had so far.

惊喜陆续有来。这是黑豚荔枝卷串烧。虽然满眼的也是肥肥的豚肉，但和荔枝结合起来，不得了，入口不单有豚肉的油脂口感，还有荔枝的清新味道，完全不觉得油腻，非常神奇。这个串烧，不容错过。

And the surprises were keep on coming. This was barbecued pork with lychee. This was marvelous. I never expect that lychee was a perfect match with oily good like pork. Although the pork was over-fat , it did not taste oily at all with lychee. This is a must try item, you can't miss this.

有见这间餐厅的熟食有板有眼，于是便叫了卷物试试 - 这个是火焰金龙卷。炸虾的处理很好，而且卷物的大小刚好，饭卷并没有抢去炸号的口感。平衡感很好。
As the hot dish seems good in this lzakaya, we continue to order to decide to try its rice roll. This was the "fired" prawn roll. The balancing of the prawn and rice was very good, and the prawn was properly fired. Recommended.

这是绿野仙踪。同样的，平衡感很好。于芒果和饭卷放在一起，令我想起泰国有名的芒果糯米饭 …虽然这个不是甜食便是了。唯一要吐糟的，倒是"录"色不足。不过，摆盘本身也很好。真的没什么好投诉。
This one reminded me of the mango sticky rice, despite this one was not a desert. Similar to the prawn roll, the balance of this mango roll was also good. Recommended too.