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2019-09-08 459 浏览
This is the recent popular hit from “Tong Kei Bao Dim”! “Ovaltine chocolate steam Bao” This restaurant mainly made Chinese style bread, this time, it creates a breakthrough and makes this fusion bread which mix eastern and western dessert together which is so creative!The outer layer was soft, the inner chocolate was surprisingly not too sweet, yet the overall combinations wasn’t really outstanding. It cannot lure me from buying it again! It’s just a gimmick and marketing strategy to crossover s
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This is the recent popular hit from “Tong Kei Bao Dim”! “Ovaltine chocolate steam Bao” This restaurant mainly made Chinese style bread, this time, it creates a breakthrough and makes this fusion bread which mix eastern and western dessert together which is so creative!

The outer layer was soft, the inner chocolate was surprisingly not too sweet, yet the overall combinations wasn’t really outstanding. It cannot lure me from buying it again! It’s just a gimmick and marketing strategy to crossover steam Bao and ovaltine, yet you have to admit this was quite successful as I saw many people line up in front of the store just for this “BAO”.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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