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情人节谂住搵间有少少情调嘅餐厅庆祝。 早一个星期已经预约, 分两个时段六点半同八点半。 咁谂住食八点半唔使赶住交枱, 点知已经系中伏嘅开端!准时八点半到达, waiter带我哋埋枱就畀情人节menu我哋, 基本上个menu全部嘢系fix死咗, 净系main才可以二拣一, 咁我哋就两款拣咗各一。以下就系我哋等嘢食所需时间:8:30pm - arrive Around 8:40pm> 上面包,无牛油无olive oil要问先比> 等左半个钟,咩到未有,唯有食住面包,食左2盘包都未有得开始食menu啲野,隔泥台迟过我哋泥已经食紧> 追waiter,waiter话等下好快,好就等多阵Around 9:20pm> 终於上 oyster (第1道菜) + 不知名芝士> 唔知点解开只蚝要30分钟> 食完只蚝再等,又等左半个钟咩都无,我哋唔系泥食面包顶肚,追waiter又话好快Around 10:00pm > 等了又等,终於上带子 (第2道菜) ,坐低左差唔多个半钟先食到第2道菜> 唔知点解煎个带子要40分钟Around 10:10pm&
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情人节谂住搵间有少少情调嘅餐厅庆祝。 早一个星期已经预约, 分两个时段六点半同八点半。 咁谂住食八点半唔使赶住交枱, 点知已经系中伏嘅开端!
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准时八点半到达, waiter带我哋埋枱就畀情人节menu我哋, 基本上个menu全部嘢系fix死咗, 净系main才可以二拣一, 咁我哋就两款拣咗各一。

以下就系我哋等嘢食所需时间:

8:30pm - arrive 

Around 8:40pm
> 上面包,无牛油无olive oil要问先比
> 等左半个钟,咩到未有,唯有食住面包,食左2盘包都未有得开始食menu啲野,隔泥台迟过我哋泥已经食紧
> 追waiterwaiter话等下好快,好就等多阵

Around 9:20pm
> 终於上 oyster (第1道菜) + 不知名芝士
> 唔知点解开只蚝要30分钟
Osyter
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> 食完只蚝再等,又等左半个钟咩都无,我哋唔系泥食面包顶肚,追waiter又话好快

Around 10:00pm 
> 等了又等,终於上带子 (第2道菜) ,坐低左差唔多个半钟先食到第2道菜
> 唔知点解煎个带子要40分钟
Scallops
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Around 10:10pm
> 泥个汤+鹅肝酱做底加海鲜切出泥嘅野
Soup
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Foie Grass
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> 觉得唔对路,10点几重未有得食主菜,捉住个waiter问咩事,明明系set dinner又一早book位,啲野食应该一早预左份量+准备晒材料。个waiter就话唔关佢事,已经追左厨房。再问另一个黑衫女人,佢就话负责酒水,其他野佢唔知,有咩就要搵个manager,话会通知manager。

Around 10:40pm
> 先泥个云吞,依啲唔系应该一早包好笠云吞?要1.5hour先做到一笠出泥?
> 已经无心情食,斜对面有枱人(都未泥主菜)直接走左。
Ravioli
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Almost 11:00
> 主菜终於出现!由肚饿等到唔肚饿,再等到无心情食了!
Main course
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Main course
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> 有个so-call person in charge的男人出现,佢话manager唔系度,话都唔知点解会咁发生,又话无同事通知佢直到依加,我哋真系劲无奈,佢话唯有say sorry... 成千蚊一位未包酒水其实唔会expect个service咁罗,完全ruin了个celebration!

Pass 11:00
> 终於上甜品,终於到最尾道菜,实在好嬲,已经无心机去品嚐啲野食
Sorbet
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Chocolate parfait
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!!! 如果再有得拣,早知要等到天方地老,就唔会泥。情人节餐系预左多人,但无谂过大半时间咁样等。啲waiter/person in charge互相推卸,个个都话唔关佢事,咁系咪要个厨出泥解释下,点解隔泥台迟过我哋泥又有得食又早过我地食完?
题外话/补充资料: Bad service, waited almost 2 hours and the main course still hadn't arrived. All floor staff said it was not their problem, it was the kitchen being slow. But this is totally not acceptable for a Vday celebration, with menu of this price! We made reservations at least a week ago and all the food should be reserved and prepared for us in advance. Totally don't understand why it took almost 30 mins for the oyster to arrive (which involved opening the shell and filling up with some source which supposed already premixed) and took almost 40 mins to fry a scallop! And the manager was not even at the restaurant on Vday which supposed to be a big income event for any restaurant and no one can make a judgement call when things goes wrong (which it did)!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-02-14
用餐途径
堂食
人均消费
$1200
庆祝纪念
情人节