一入門口已經比門口個“旅”字logo吸引，忍唔住要同餐廳logo影相😂
店內只設約10張枱，應該係方便老闆娘可以照顧到所有客人嘅需要。因為你可以感受到由落單、上菜、講解全程由老闆娘親自處理，呢方面係做得好足，抵讚👍🏻
至於食物方面，雖然與晚餐一定有分別，但仍然可以食得到2⃣️🌟水準，尤其要讚👍🏻頭盤，兩樣都好掂，而甜品亦超水準😋😋😋
離開前，大廚出嚟打招呼🙋🏻♂️，非常好嘅體驗🥰
影相位📸
Drink: “Rose” Monkey pick🐒 Fujian (Oolong) (+80) / 1 teapot 210ml，味道甘香
麵包🥯配自家制忌廉及牛油
“Zuwai” snow crab and cherry radish salad
賣相已吸晴，最正係好鮮味😋
Foie gras and dried figs terrine
䳘肝中間夾左無花果，估唔到咁夾，而且中和左太大片䳘肝嘅油膩感覺，旁邊再配新鮮無花果及沙律菜，提升開胃🈯️數，我自己就十分欣賞😅
House made pasta with “Aonori “ sauce, topped with Hokkaido “Bafun” uni
意粉🍝夠彈牙，而uni食🉐️出好鮮嘅海水味，份量都唔少，並無因為將貨就價🥰
House made short pasta “Strozzapreti” duck ragu sauce with black truffle
鴨肉食落有D似肉醬意粉😆
Roasted French milk fed veal from Burgundy
肉質鮮嫩多汁，伴菜嘅蘿蔔上面有D蓉好好食，而薯仔🥔味道都好好😋
Pan seared Hokkaido scallop
呢個要扣分，三粒帶子、三粒口感都唔同，有D怪怪地😅
Kumquats compote with crepe, cream cheese ice-cream (+200)
法國餐廳嘅甜品，唔叫走寶😆
不過價錢有D貴，份量亦少左D，但絕對絕對要叫來試吓！好好好好食😍😍😍
