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去赤柱Hea喺沿海边拣咗呢间试吓，outdoor位对住个海真系超Chill～吹住海风饮嘢，未食已经加分！▫️生蚝（$98/6只）几抵！Size正常，唔算好大只但够鲜甜，开头仲惊海边餐厅啲海鲜会伏，点知有惊喜。▫️Pina Colada用成个菠萝上枱，打卡一流！椰香同菠萝味够balance～▫️Sangria杯Sangria就真系好普通啲，饮落有啲涩又偏甜，勉勉强强合格啦。▫️炸鱼柳龙虾Burger配薯条个包烘到脆身，龙虾肉弹牙又鲜味，炸鱼柳都唔错，系啲薯条出事——有阵油益味，似系翻炸油用太耐，扣分！总括来讲，环境搭救，食物有亮点有伏位，但对住个海乜都好食啲啦！下次会再嚟饮嘢食蚝，但薯条就免了
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因为之前见到有$98/6只生蚝嘅promotion，谂住黎过下生蚝瘾先黎呢到食，系海旁睇左几间餐厅，最后比佢嘅menu吸引左入去。首先嗌左个生蚝（$98），食落系自助餐任食嘅quality，咁谂住呢个价钱都唔可以要求太高，食完就算。跟住黎左个三味炸鸡翼（$108），三只味分别系水牛城酱、蒜香牛油、咸蛋，黎到卖相已经好hea，张相啲鸡翼系搽满酱，炸得好香，望落好似真系三款唔同嘅鸡翼咁，实物就系全部都一样，净系求其整pat细细地嘅酱上去就算。虽然味道上就中规中矩，但冇个种食鸡翼嘅满足感。我地仲嗌左杯Corona石榴味嘅cocktail ($98)，杯野饮嘅base饮落似糖浆沟酒嘅味，都唔会话特别impressive。最后黎到嘅系呢个龙虾海鲜Risotto ($218)，本身系到谂紧拣pizza定risotto，但睇相见呢个好似几吸引，啲饭系橙色有啲色水咁，点知黎到啲颜色唔对都算，仲要有三色豆？？？🙂食落同大快活个啲粟米忌廉饭差唔多，肯定系烩饭唔系汁捞饭？龙虾就整得太干，味道都一般，青口直头系唔好食。只能够话呢个价钱食呢个质素好唔开心，如果我系茶记食到呢个质素都易啲接受。P.s. 好彩冇拣pizza，因为都系$218，但见隔离枱嗌左，黎到得4吋左右嘅size，一个人食都未必够饱。我地两个人食本身唔知啲main嘅portion系几大，谂住嗌住先唔够再嗌，而家好彩系嗌得少，唔够饱之余仲又贵又唔食，卖单之后即刻去隔离dough bro整番个pizza先冇咁失望
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Food was mid and overpriced. Portions were small as well. The buffalo chicken was basically deep fried chicken wings with a splat of tobasco sauce, and the laksa was served in a very Chinese style, not very pleasant that. Chinese opera music was also blasting from the speakers, and the restaurant was also filled with chinese decors, which didn’t quite make sense considering this was supposed to be a western restaurant. Moreover, the pictures on the menu were completely different to what was served, which disappointed me heaps. rating: 3/10, wouldn’t recommend unless you’re starving and left with no options.
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点了3杯Hoegaarden. 半打法国生蚝、Mexican Nachos、猪手、羊肉串、三色鸡翼及黑松露炒饭。食物上菜速度迅速（不到10分钟9秒成食物都已经上台）。唯食物质素真的很一般（不会很差但也没有惊喜）啤酒是HKD 52, 500mL，在赤柱来说还好。
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