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I visit Shek Mun every week for my son's taekwondo lessons. And visiting this place is the highlight every week.In King Wing Plaza, there are plenty of little food stores, and this is one of the most outstanding ones. I love Indian food and the food in this place is of exceptional quality. The curry is super aromatic and is flavoured with layers of herbs. The rice is never too fried and the sauce has the perfect consistency. The choice of food is decent, have all the popular Indian dishes that Hong Kongers like. You know they are opened for business because the whole aisle will be filled with the pleasant smell of curry.The quality of food is comparable to the fine-dining Indian restaurants that I visited before. I always order the off-menu lamb vindaloo, and the chef does make an effort to make it extra spicy for me. I often bring my own takeout containers, so I will drop this off before picking up my son from taekwondo, and I can just pick it up afterwards without having to wait.
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呢间嘅porotta 系类似中文形容嘅「千层酥饼」，一丝丝酥皮层次分明，成件饼好有嚼劲，好香，齿颊留香，又唔系好油，适合唔好钟意太油又想食呢啲印度烤饼嘅人！以前食嘅nann, rotti之类印度烤饼好硬，唔系太硬就太干，好难得揾到咁好味嘅千层酥饼，又软又热又香喷喷！个peas masala 都好正！我叫呢个系因为岩岩跑完步唔想食咁多肉，所以叫左个豆，个masala香料惹味不太spicy，唔食得spice 嘅人或者小朋友都岩，只系比kfc spicy 鸡更spicy少少，超级惹味+ 好味！杯masala tea 唔似我喺湾仔饮过嘅一杯咁冻，佢唔系室温，真系新鲜冲起！我去佢铺叫外卖之后佢话7 分钟左右后返黎就真系7 分钟，好准时！唔洗我等太耐！店主系one man band ,有好多外卖单，生意好到佢都就黎做唔切，但都可以好准时咁俾到啲餐我，好欣赏不过美中不足系佢个位置太入，我揾左一阵先揾到。（喺贡茶行入转右直行就到）
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行过石门附近揾食，唔系辣/面 就系炸野，真系会见到厌。之前试日本野觉得麻麻地份量又少，有啲餐厅又唔多钟意人地自备餐具咁。呢间之前行过都唔觉，今日就试左呢间既peas malasa +naan 。老板好好人咁用我既外卖碗装，番到屋企番叮都正。味道好味，同其他餐厅比少啲香料味，应该比较岩香港人口味。
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嚟到石门想食返啲特色料理，经过某条巷仔总系闻到阵阵浓郁嘅香料味，好奇心驱使之下决定一探究竟，原来系一间由印度人打理嘅正宗印度菜。😲🥘 波罗塔-豌豆马蕯 Porotta-Peas Masala $65💯 评分：🌕🌕🌕🌕🌑 (4/5)💬 拣咗个未试过嘅套餐，即叫即制仲热辣辣，于是坐咗喺隔离张矮枱仔直接开餐。😆Porotta系印式嘅手抓饼，碗入面有三大块，煎到香喷喷又脆卜卜，咬落层层一丝丝好有口感，油分都算啱啱好。😃Peas Masala质感比较浓稠，豌豆好多非常足料，咸咸哋十分惹味，辣度唔会太呛，唔食得辣都接受到。配Porotta食都几夹，直接饮又系另一番风味。😚之前仲试过个Egg Porotta Wrap $35，系用Porotta包住滑嘟嘟嘅炒蛋同萝卜丝、洋葱丝等等蔬菜整成嘅卷饼，加埋酸酸甜甜嘅特色酱汁冇咁干，而且中和返油腻感，食落层次丰富，味道都唔错㗎！😋印度店员几好礼貌，当然要用英文落单啦，老板一手一脚搞掂成间舖，高质印度菜值得耐心等候呢～😁
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I’ve never written an OpenRice review in my 8 years living here, but I feel I need to today. I’m an Englishman and, like many of my brethren, Indian curry is my all time favourite food. And I struggle to find good, even acceptable, curry in Hong Kong, let alone in Shatin, short of paying through the nose or heading to Chunking (where there are good options). In the Shatin area, I know of only one other (extremely well reviewed 🤷🏼♂️) Indian curry option: that place is terrible. I stumbled upon Zillion, and I’m so happy that I did. The curry is good, great even. It’s not the best in the world, but it’s priced accordingly and its price-quality ratio is spot on. I really enjoyed my curry tonight. The naan wasn’t amazing and the rice is just plain, but like i said it’s priced as such… the curry was excellent. And it’s the curry that counts. I’ll definitely be a frequent repeat customer and I look forward to testing the other options available on the menu.
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