影片
开饭介绍
环境舒适，在午间有很多客人光顾，建议先订台。推介有羊奶芝士鸡卷和煎鲈鱼等。
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营业时间
星期一至日
11:30 - 15:00
19:00 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
用餐日期...已忘了...那天中午, 由九龙湾飘到中环, 去吃lunch也 ~记得上次来这里, 吃过煎得脆香的鱼皮 ~今次, 令我留下印象的, 是出色的豆汤!
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It was so nice ambience 's restaurant. We had the " Country pate" and " Lamb Ravioli" to start. The lamb ravioli was pretty good. And the country pates' prensentation was so nice too. The waiter made a nice recommendation for me to order " Roasted Chicken" which was cooked to a perfect tenderness . And my friend picked a " Crispy Pork", it was so juicy!!!! Finally, we were oredered the " Chocolate and Banana Cake" for finished to oreder dinner. How can we define this restaurant? - it was Great Food, Reasonable Price, Nice Restaurant and Staffs were Smart and Friendly. That's the one of BEST restaurant in Central!!!!!!:
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Went Zest last night together with a friend of mine, the dinner was so good and people there were so nice; it surely highlighted my week despite it was only a MONDAY dinner~Ordered Ricotta soufflé and Confit duck salad as starters. The soufflé was so nicely made that I could not only taste the skill, but also the heart of the chef!!! Sounds crazy, but I mean it! The waitress made a nice recommendation for me to order the Roasted cod fish while my friend picked the Roasted chicken. I love the fish very much cos it’s very juicy and it didn’t carry any offensive smell at all. My friend (who tends to be picky) appreciated the tenderness of the roasted chicken too! After all it’s a birthday celebration dinner for my friend and I am glad that this picky guy say YES finally~Both of us did not finish the main course despite the deliciousness. This was because we were so greedy in ordering the Lemon Parfait dessert which made a perfect end to our dinner.Will definitely recommend this restaurant which is of reasonable price, nice ambience and friendly staff who make good dish recommendation!!
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周日到中环吃brunch, 在or做了点资料搜集, 被食友写的 Platter(有fresh basked muffin、warm fruit compote with cinnamon mascarpone 同muesli with yoghurt) 同杯yoghurt 的相吸引.决定来这里楼上好像被包场开生日会, 不打紧, 反正楼下更开扬, 感觉更佳.周日的brunch 或午餐选择不多, 各6项左右. 不过贵精不贵多, 餐版上找不到platter 或yoghurt (或许是看漏眼了), 选了egg benedict, 及crab cake 附送的面包虽然不热, 但不失松脆, 配上红醋及橄榄油, 令人吃得起劲egg benedit (hk$65) 的蛋生熟洽到好处, 面包松脆, 火腿虽普通, 但配搭得到好处, 好!crab cake (hk$95) 是焗的, 蟹肉鲜味, 配上淡味的mayonasie,不错, 伴碟的有cesar salad 及poach egg, 但不够喉, 于是追加一个 rocket, pear & prama chesse 的side salad (hk$25), 蔬菜是新鲜货, 啤梨香脆另加冻柠茶(hk$25)及cappuccino (hk$35) 连加一埋单hk$270价钱合理, 侍应有礼, 令人吃得开怀的一个brunch.
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同朋友倾倾计，即兴的lunch，地方好一点又唔须订位的，这里从来都是个好选择。环境谈不上阔落，胜在望到街景，日光下吃个午餐倒也称心，3courses 的午餐，分别要了肉冻沙律、醋渍三文鱼沙律，主菜是煎三文鱼及慢煮羊肩。Terrine要另加$30，不介意多付一点钱吃自家制的，以巴马火腿包著粗切火腿丝，落刀时手感极为「实净」，火腿肉满满的，没下多余香草，特别处是没以高汤将火腿黏合，吃起来很实在，巴马火腿软熟微咸，几特别家常风味小品。朋友的煎三文鱼煎得紧熟，鱼皮切了两刀，鱼皮煎后不致变成U形，卖相方面也不错，糖心的肉质极讨好，当然找出速配的香料去走三文富个性的「泥腥」味，就更精彩，自己仍钟情于Olive那味下了魔法的糖心三文。自己的慢煮羊肩，无骨、肉连脂肪部份，很难想到羊肩，似是吃浸煮而成羊腿，肉质软腍不散，口感不错，然而经这么一浸，油甘亦散去了，加上下了不少香草调味，连应有的膻味亦尽去，理解到此品不易处理，之后与两位行家谈起，不信是午市「炒档」的成品，看来这边的大厨也是位酷爱烹饪之人。甜品是香焦crepe，蛋皮软熟，也有澎湃的酒香，不是自己那杯茶，菜式不花巧，却有著自己风格，较之大集团，更喜欢这里Soho式小店。
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