影片
港铁湾仔站 A1 出口, 步行约5分钟
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营业时间
星期一
全日休息
星期二至四
18:00 - 22:30
星期五至六
18:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
I’ve been to Zahrabel many times and this was my first visit after Covid-19. The food was still excellent (I’d forgotten how good it tasted after a few months of social distancing). Service and atmosphere were wonderful, perfect for catching up with family and friends. This place was a wonderful introduction to Lebanese food for someone like me who is used to Chinese cuisine.
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While the food is kind of decent, the service at this place is terrible, inexperienced and arrogant waiters.They are always on booking app at 50% off, but even with the discount, I would say don't bother.We were almost alone in the dining room, doesn't seem like they will survive much longer under such business environment
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It was an amazing experience ,the atmosphere and vibe is very warm and welcoming . The food was top notch , had the 6 dishes sharing platter . All the dishes were delicious , they were made with love and care . Would really recommend the Jos mahrouse and Batata harra as an appetizer . All the main course dishes are equally yummy . But personally I loved the chicken elmina and lamb kebabs. They were so juicy and tender. They'd just melt in your mouth . If you are looks for authentic Lebanese good this is the place . I would come here again to try out remaining of the dishes . A very enjoyable experience . The service was fast and the staff was sweet and welcoming .Rate 10/10
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揾食贴士:一定要订位，仲要留意佢有同个别揾食平台做优惠，分钟钟做紧75节添!同事话中西日式都食到闷闷地，难得俾我地揾到间充满异国风情的餐厅，仲要揾到个劲抵的优惠，于是揾食兵团一行三人即日订位。12点仲可以订到1230的位置，真系无得顶。如果即庆饭局，又有一定人数，可以考虑。先讲环境，可能都系特别小小的菜式，所以客人唔多。除咗我地仲有2枱客人，所以我地同其他客人有一定距离，呢点真系唔错。因为有时讲吓八卦嘢都唔使咁尴尬。气氛同布置都一流，好静，而且布好有中东风情。跟住系服务，虽然我地用订位平台订订位，又系食set lunch (set lunch都有折），但系都好好服务，上菜速度快，而且乐于回答问题，真系好好。跟住讲食物，我地三个人叫咗三个餐，有串烧羊肉，串烧鸡肉同乳酪鸡肉。我只食咗串烧羊，虽然烧得好深色，但真系唔系烧焦咗!唔使惊串烧每份两条，大约一只筷子咁长。再跟一碟沙律拼鹰咀豆泥拼比得包及falafel。单尾有甜品同mint tea 或中东式咖啡。由头盘到甜品都好有质素，沙律新鲜，炸fafel唔油腻。甜品唔太甜，而且好脆。我选咗mint tea 好香唔系茶包茶，同事的咖啡香之余仲劲提神。总括嚟讲系十分好的用餐体验，但系佢一定要你入会，如果你系好讲私隐，唔想俾资料人，就要谂过啦。
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Saturday dinner. Just cutting the laziness and going away from Central to dine, I looked up on Eatigo and Zahrabel in Wanchai popped up with a 50% discount. And it was booked. Middle Eastern, Lebanese is a fool-proof pick always.I didn't read the fine print to realize until they told us that it was only the sharing menus for the Eatigo discount. The good part was that they didn't charge the child.You have options to select 4, 6, 8 or 10 dishes and it could be a mix and match from any sections - the hot, the cold, the entrees.We did the usual hummus, baba ganoush, falafel, their nut dip. Besides the usual, we did the Arnabit Batata b’il Tahini - which was seasoned crispy cauliflower florets and spiced potatoes in a rich tahini sauce and a Vegetarian Fousulieh - a hearty and robust Lebanese bean stew, served with Lebanese rice.The hummus, baba ganoush and their nut dip were all good. Their falafels - which they only got two - were probably the best-tasting falafels in Hong Kong and one of the best I've eaten, ever. The aromatics were better than any I've had.My only question to the restaurant or the hospitality industry here - I understand you're portioning it for two, which means one for each (which by default wasn't enough), but you know there's a kid on the table. Would it break your bank if you served three pieces of falafels instead of two?I'm a fan of well seasoned foods, extra seasoned foods, but the Arnabit Batata b’il Tahini felt a bit too much for me. Or that, sided with labne or cacik might've made it perfect by cutting through the herbs and spices of the cauliflower and the potatoes.The bean stew was primarily red and light brown kidney beans. Seasoned to perfection. The rice and vermicelli could've been a bit more crunchier, but no complains there.Overall, the portions were quite little, I thought. But I the flavours were spot on. The presentations were great!Coffee or tea and mini desserts are included in the tasting menu and they were great too. Especially that muddy, spiced coffee.My arak based cocktail was cloyingly sweet with the date syrup. I'm not sure if they used too much of the syrup or paired it with the sweeter version of the arak, but it was too sweet for me. And I don't say that often. But if there's anything anise based, I got to have it. Kesak!
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