影片
开饭介绍
装修以黑色为主的型格寿司店，供应回转寿司、串烧等日本料理。
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营业时间
星期一至五
12:00 - 15:00
18:00 - 23:00
星期六至日
12:30 - 15:30
18:00 - 23:00
公众假期
12:30 - 15:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
炎炎夏日其实有时真系唔系好想食野，又唔想食好热既野，又唔想食得 heavy，食日本菜绝对系夏天最佳既菜式。差不多是晚上八点到达餐厅，人数也不少，同事第一时间问我们有冇订位。没有订位的我俩幸好也有寿司吧的位置。好食的写先 ：）三文鱼腩寿司新鲜肥美，差点入口即溶，而鱼的份量很大，饭很少，所以口感十分丰富。烧鳗鱼亦是当晚的亮点，鳗鱼亦是相当肥美，烧得刚好，很嫩，配合烧汁啖啖肉的吃，好不和味！鳗鱼寿司有过之而无不及。黑豚肉日本菇串亦令人充满惊喜，豚肉烧得金黄，配合带有水份和鲜味的日本菇，吃了还会觉得健康。蟹籽沙律的青瓜条切得大小适中，跟蟹籽的份量也恰到好处，清新怡人，可以多吃两口。烧口舌便一般吧，比较难咬开，而右上角的酱原来是芥末，不知道的我试了一大口，很呛鼻呢！京都厚蛋烧是我不会推介的，好像吃蛋糕一样，吃下去的质地十分奇怪，噱头成份居多；还是传统的烧玉子比较好吃。为食鸭分数：7.5/10
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曾几何时香港可容纳不少中价的日本寿司餐厅，这些寿司餐厅通常都不是集团式经营，店内有一两个日本司传，服务较为亲切。但随时间演进，寿司餐厅各走极端，一是集团式经营，质素下降（但价钱却企硬），另一是走向较为高档次的模式，品质可有保证，但服务却因舖而异。是家Yuyu Sushi，三年前品尝过，没有特别印象。今天经过见它没有被淘汰已觉惊讶。于是决定入内一试，果然有它生存之道。星期五的九时多，坐无虚席，实在有点意外。幸运地不用等位，坐在bar枱位置。细阅餐牌寿司类是中等价，比一般回转寿司贵近一倍。最后决定叫了一个特上寿司，内含吞拿鱼腩、三文鱼子、海胆等上等寿司，二佰六十元，不敢说平，但吃过后都可以说抵食。其他𫚭鱼、带子、牡丹虾寿司都是合格货式。大概在高级的寿司餐厅都是差不多水准。我只吃了寿司，不知它的烧烤及其他食品的质素，但看邻座的烤鸡串好像不错。除了食品，最藉得赞的是侍应们。有别一般寿司舖，它都侍应大多都是中坑男士。别跟一般茶记侍应相比，此店的男侍应们极其诚恳有礼，在中价餐厅中实属少见。不过其上菜的速度则有待改善，我见很多枱都等了一会上菜，有些人更失去耐性，频吃追单。唯一解释可能是慢工出细货吧。
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有很多想要试的餐厅 虽然wishing list上的名单 一间间消灭 但新入列的数量 也以正比例增长 如肚子上的肉肉 丝毫没有消停的意思有时会做定功课 好评的菜式了然于胸 也会留下两三成的Quota 期待店家会有特别的推荐惊喜到自己然而现实总是残酷一点的 往往惊不少 喜倒并不多不过今日 撞到一宝翻看这家店以前的食评 还是以中好评居多 在我的概念里 这种情况 就交给师傅自由发挥吧....上来一整盘的寿司好友极力推荐鹅肝寿司说实话 卖相并不出众而味道 竟出奇的好鹅肝煎的热呼呼 趴在寿司上 油润肥美而寿司卷中间有用酸甜的寿司酱 很好的缓冲的油腻 寿司卷饭粒软熟 微微黏度 颗颗饭粒充实了口感没有期待 才会遇到惊喜 是吗？就像这一段相识 嘻嘻今晚过得很开心 晚安
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Date of visit : 2 Mar 2013 (Sat) 8pmNo. of diners : 7Average cost per head : $370Food quality : 8.5/10Environment : 8/10Service : 8/10Value-for-money : 8/10Overall rating : 8.6/10Ship Street is a relatively short street running perpendicular to Johnston Road and Queen’s Road East. However, this short lane has already been settled with a few interesting multinational restaurants such as 22 Ships serving Spanish cuisine, Limehouse for British food, Wing Hing as local neighbourhood eatery, and this Yuyu with Japanese food.Don’t get misled by its name, this dining outlet does not only serves sushi or sashimi. It offers a full range of Japanese food such as appetizers, teriyaki and tempura. The interior of this Japanese restaurant is modern. You won’t hear the staff shouting “i-ra-sha-i-ma-se” (welcome in Japanese), however, they are still serving with courtesy.a) Japanese Hairy Beans 日本枝豆 ($38) – 7.5/10Poached beans with sprinkle of salt, a common snacks to go with beer.b) From left clockwise, Sea Bream Sushi真鲷寿司 ($36 for 2pcs ), Striped Jack Sushi 深海池鱼寿司 ($48 for 2 pcs), Yellow Tail Sushi 油甘鱼寿司 ($36 for 2 pcs), Fatty Tuna Mix Shanghai Onion Gunkan 大葱吞拿鱼腩军舰 ($45 for 2 pcs), Salmon Roe Gunkan 三文鱼籽军舰 ($50 for 2 pcs) – 8.5/10All the sushi and gunkan were fresh, in particular the sea bream which tasted sweet.c) From left to right, Crab Roe Gunkan 蟹籽军舰 ($22 for 2 pcs), Duck Meat Mix Goose Sauce Gunkan 鸭肉鹅肝酱军舰 ($32 for 2 pcs), Grilled Salmon Sushi 三文鱼炙寿司 ($24 for 2 pcs) – 7.5/10I only tried crab roe gunkan from this dish, the seaweed sheet wrap was a bit moist than it should be.d) On top, Grilled Egg Sushi 京都厚蛋烧 ($24 for 2 pcs), bottom from left, Foie Gras Suishi 法国鹅肝寿司 ($58 for 2 pcs), Jumbo Scallop Sushi 珍宝帆立贝寿司 ($48 for 2 pcs) – 8.5/10The grilled egg suishi in Kyoto style was different from the egg roll 玉子烧 (da-shi-ma-ki), beaten eggs are baked in a pan which makes the exterior look like a pound cake. The baked egg was not too sweet and was the highlight of the dish. The credit goes to them as I haven’t tried the other two sushi.e) Lean Tuna Roll 鐡火卷 ($58), Yellow Pickled Radish Roll新春卷 ($22) – 8/10f) Left, Avocado Fried Soft Shell Hand Roll 牛油果炸软壳蟹手卷 ($38), right, California Hand Roll 加洲手卷 ($28)I haven't tried any of these.g) Deep Fried Chicken Soft Joints – 8/10The soft joints were tender yet chewy, the flavour can further be enhanced with some Japanese spicy seasoning.h) Sea Urchin Hand Roll 海胆手卷 ($55) – 8.5/10The sea urchins were large and fresh.i) Crab Meat Clear Soup 蟹肉清汤 ($45) – 8.5/10Despite a clear soup, the unami flavour of the crab legs was strong.j) Sea Bream Simmer Soup 鲷鱼汤 ($48) – 9/10I’m a soup person and this is really my “cup of soup”. The creamy colour was just right for a good fish soup. Smooth and milky, you can find dices of mushrooms and tofu inside.k) Grilled Mushroom鲜冬菇串 ($26 each) – 8/10l) Chicken Gizzard 鸡肾 ($28 each) – 8.5/10m) Beef Short Rib 牛肋 ($35 each) – 8.5/10The texture of this short rib somewhat resembled that of the chicken gizzard, interesting.n) Japanese Sweet Pepper 日本青椒仔串烧 ($32) – 8/10o) Chicken with Japanese Leek 鸡肉大葱串 ($28 each) – 8/10p) Ox Tongue 牛舌 ($39) – 9/10The meat was tender and juicy, highly recommended.q) Grilled Yellow Tail Head Joints 盐烧油甘鱼头铰 ($120) – 8.5/10The fish was fresh and the skin was just grilled nicely. Where is my beer?r) Mirin Puffer Boshi 味淋鱼干 ($75) – 7.5/10The grilled dried fish was a bit too sweet for me.s) Pumpkin and Sweet Potato Tempura 日本南瓜蕃薯天妇罗 ($55) – 9/10The pumpkin and sweet potato were lightly battered, moist inside.t) Cold Buckwheat Noodle 冷乔麦面 ($65) – 8.5/10The noodle was chilled to its required temperature.u) Ice Cream (complimentary) – 8.5/10The restaurant offers 7 choices of ice cream, black sesame and coconut are recommended. The former was blended with noticeable sesame seeds while young coconut could be found in the coconut scoop.03.2013
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Right, so I guess this entry will be my first restaurant review writing in English, haha, I guess it will always be a good idea to explore something new and I suppose I will be able to pick up some english writing skills if I keep doing this so I forced myself to make a good start in 2013 since I am going to have 2 days off!I went to a Japanese Restaurant for lunch with a good friend of mine today at Wan Chai since my friend works in Pacific Place and it is kinda accessible for him to come over. We were suppose to go to a Teppanyaki place today but I am not feeling too well so I picked a sushi place as well, a reservation has been made but they only have sushi bar table available since it is fully booked.The restaurant was empty when I entered, and in fact the setting of the restaurant is plain I would say, we were lucky enough as our seats are not right next to the toilet . They served us with hot tea and refilled it quite often, I am kinda impress with that to be honest. Rather than sushi they have different lunch sets available including some donburi sets or udon sets with a few pieces of sushi, price range from $85-$230 which is reasonable enough in wan chai area, it is pretty chilly today so we decided not to eat any sushi or sashimi, instead my friend ordered a teriyaki chicken donburi set and I ordered a Salmon Steak with miso set , both served with green salad and miso soup. Green salad and miso soup came about the same time, salad comes with some Lettuce, Cucumber and cherry tomatoes served with a japanese salad dressing, the veges are kinda fresh and the taste of the dressing is not too sour for me which is pretty good too! The miso soup for me is pretty good, I reckon it is not hot enough when they delivered it on the table, and the taste is a bit too light as a miso soup but I found spring onion,tofu and mushroom in my bowl of soup though, in terms of ingrident it is good! Oh well I can’t say it is a bad one but is just not too impressive for me. While we are half way through finishing our salad and soup my friends teriyaki chicken donburi ($85) arrived, there were at least 6-7 slices of chicken fillets and some pan fried vegetables on top of a big rice bowl that filled with rice, those chicken pieces looks okay , at least it doesn’t look overcooked so hopefully my friend enjoyed it , he was saything that the portion is way too big though therefore when we are finished with our meal there was roughly half of it left in the bowl. My Salmon Steak with miso set ($95) came in a bowl of rice and a plate of vege and fish, pretty much some pan fried veges and a big piece of salmon steak coated in miso sauce. The veges for me is average, they are lightly seasoned and the presentation was quite bad indeed, the fish was okay and the miso sauce is kinda tasty, but it will be much better if the salmon skin is crispy, the fish itself was juicy enough so I will rate it good but not very good! The rice was done nicely and the texture is good so I manage to finish around 2/3 of it, I have eaten the whole piece of salmon steak except the skin but I have left half of the veges on my plate though. Overall the food is okay and the service was pretty good, at least the servers in the restaurant are really attentive which is really good because it is more or less an essential element of working in a service industry.Anyways it is really good to catch up with a good friend, and we have some interesting travel ideas in mind today, see if we will make this happen within this year
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