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港铁香港站 C 出口, 步行约7分钟 继续阅读
电话号码
27588688
开饭介绍
专门供应高质A5日本和牛,和坊间少见的BMS髙评级稀少部位。同时有烧肉专员帮忙烧肉,令食客可专注享受美味和牛。 继续阅读
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星期一至六
12:00 - 15:00
18:00 - 21:45
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12:00 - 15:00
18:00 - 21:45
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12:00 - 15:00
18:00 - 21:45
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食记 (37)
等级2 2021-05-24
480 浏览
Had dinner at their Sheung Wan branch a couple times before and really enjoyed it! So we decided to try their lunch omakase at the Soho branch - love the variety especially the thick cut. Every bite is heavenly 😇 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2021-05-06
583 浏览
Took my friend here for lunch to try Yakiniku Great's new branch in Soho area. Their new store had a different concept from their original Sheung wan store, and only served Omakase Sets of Japanese Wagyu. No need to cook the meat yourself.There were 3 courses in total for selection ranging from HK$590 p.p. (for 5 cuts) to HK$890 p.p. (for 7 cuts and included Uni Chateau Briand). We ordered the Matsu Course (HK$ 690 p.p.) 🥩which also had 7 cuts but with Kimura Yaki (Egg sauce with Beef) since I was craving particularly for this egg dish 🥚. Every course would include Wagyu Appetizer, Salad, Vegetable, Rice and One Drink.After our server thoroughly explained the section of the different cuts to us and how it would be served, she meticulously grilled each course of premium wagyu.   Some of the outstanding cuts were :  Shakushi with wasabi , Misuji and Kuri with Dashi Soup. Then of course there was the Kimura Yaki (Egg sauce with beef). It was a very large piece of wagyu. 🥩 However, I found the meat to be too fatty. But I loved the egg sauce! Almost finished the whole bowl of rice with it! Lunch for 2 people was : HK$ 1551Definitely worth it to try their omakase experience, especially if you love wagyu beef like me! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2021-04-30
1120 浏览
平时omakase都系寿司居多 和牛omakase都真系未试过 衬👦🏻生日就去试下佢每烧一款牛之前都会介绍番泥个系牛既咩部位 甘就唔怕唔知自己食紧咩😊今次叫左Omakase Great,有8款唔同部位~当中最印象深刻就系....🥢和牛他他 - 啲肉入口即溶 配上淡淡既芝士碎 👍🏻🥢Shasushi - 配泡沫酱油加wasabi 💯💯🥢Musuji - 牛既拜拜肉 脂肪分布好平均❗️❗️入口即溶🥢和牛汉堡 - 加埋个蛋汁同酱油👍🏻🥢Uni Chateau Briand - 师传会将烧过既和牛用锡纸焗一 阵 然後再摆上海胆 加埋酱汁 真系好好好好味😋😋😋整体泥讲真系好高质 服务都好好 呢间超值得推介! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2021-04-03
1334 浏览
除咗打边炉之外,烧肉系我嘅第二最爱😁 日式烧肉/韩式烧烤,我都好锺意❤️上次同朋友嚟过Yakiniku Great Soho, 十分满意,所以今次带埋老公同阿仔嚟试吓!我哋order咗两个Omakase 极 $890 同一个普通Omakase $590. Omakase 极-有7款牛肉同海胆牛肉饭(Uni Chateau Briand)普通Omakase 就有5款牛肉同1款牛肉饭(Miso Yaki)牛肉质素非常之高,又滑又嫩,唔使多作介绍,因为真系好好食,唔会令人失望。海胆牛肉饭真系必食!海胆好新鲜,唔会有一浸「噏」味。服务方面,侍应会详细讲解每一款牛肉嘅部位,跟住专业地帮我哋烧,令我哋可以舒舒服服咁享用美食。抽气亦做得好好,唔会食完之後D衫同头发都成阵烧烤味。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2021-03-28
1162 浏览
今日再黎已经黎过几次嘅餐厅通常有“重要”朋友生日都会过黎 因为e到比较有品质保证同埋可以预先定位今次只系早一星期订位所以无table,只有bar台但如果两个人的话系无所谓嘅e间餐厅以前唔做lunch,应该系covid开始现有我照旧都系要omakase嘅餐有5款或者7款肉会有人帮你烧每碟上嘅时候都会有人介绍前菜有沙拉 野饮都系包埋嘅等我黎个简单个总结啦虽然店员每次都会拿住个图同我地讲解每件系咩部位但其实,我听完已经马上唔记得啦!总之 真系好好味啦!唯一记得 ,又想形容就系e个sukiyaki饭距对碗饭嘅分量都好有要求,系会用磅黎make sure D饭无多无少蛋王系非常有蛋王味道,捞埋d肉同酱油,简直系人间极品!另外,今次系朋友生日,预先同餐厅讲,距地会预备系雪糕上写名,再会有人唱生日歌 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)