影片
开饭介绍
售澳洲菜的Wooloo Mooloo的招牌牛扒和蟹饼最为出名，另外还有甜品朱古力蛋糕作为推介菜式。Wooloo Mooloo 在2004 年在香港开设餐厅, 地点包括兰桂坊﹑湾仔﹑圆方﹑尖沙咀中心和McLovin’s Tavern。好的菜式和服务会为客人得到好的餐饮经验。餐厅理念是以新鲜的材料做菜肴,加上餐厅轻松环境。
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营业时间
星期一至日
11:45 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
十二点, 没有很多人可以悠闲地吃个午餐午餐menu 不太贵around $90-150好新鲜的 bread! 还是热腾腾的!尤其是配醋和olive oil好好味的牛油果沙律好新鲜, 喜欢它配提子干, crunchy软壳蟹三文治well made, grilled just right细细件, 可以放进口 大快朵頣一定要提薯条wow, 长过我只手又大又长又刚刚炸好well doneveal 小牛肉, juicy, 大件, 不老配上炸好的薯蓉haha, 我会来试试牛排的!
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今次去咗 Elements 游荡...本来想食泰菜...过经过呢间嘢...好有 resort feel...好似好 relax 咁...就试吓... BUT...个男 waiter 嘅态度超差...想问佢嘢...我哋一开口未讲到两个字...佢就好唔耐烦咁Ｂ呢爸啦...跟住行咗去... 至于食物... D蚝都可以...但好瘦弱呀...而且...始终唔钟意佢哋将只蚝起晒壳... apple & avocado salad...fresh but...dressing no good.......朋友嘅鸡肉阔条面...唔好味 & XXXS size 啰...我嘅牛仔肉 with potato fingers....ｄ肉唔软腍...其实直情系有ｄ实啰... 之前见隔离枱嘅软壳蟹三文治好似好靓咁...口多多又 order 咗一份....点知只软壳蟹....超腥呀！而咖啡呀...只...浓.....不香....唯一可赞...只系ｄ奶...识得 keep warm....真系好少见....一间食肆...可以样样都咁差...好失望呀～～～
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With my friend's recommendation, we came to this restaurant. We got an afternoon tea set for two. When we asked the manager what types of tea he has. He suddently show his "Black face" and turn to bring a wooden box of tea bags. It is mad and odd to have such terrible manner from their shop manager!!!!! It took over 20 minutes for the tea set tower arrived. We followed the "practice", finish the sandwich first, then the sweet food. Plate 1: The sandwich is surprisingly great for me. That's avocado with shrimp sandwich!! My true favorite in the west coast of the states. The other impressive food on this plate is the donut (冰花蛋球). Plate 2: The mini scones have terrible texture and lack of moist. No matter how acceptable the clotted cream or the jam, it failed. Plate 3: The chocolate cake told me the reason of taking so long for this tea set. Unfortunately, the chocolate filling is not at the liquid stage...... The sponge cake has tough and dry texture. The overall food quality of this afternoon tea set is below average. In addition, the service is absolutely terrible. The restaurant manager gave me a feeling like "I am not happy working in this restaurant and I don't like these dinners". I don't know if he is professional restaurant manager but it is no doubt that he want to send diners a signal that "I am not enthusiasm to this role!" I think the only one selling point of this restaurant is the environment...... but we have aother choice in this shopping mall.
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从前眼中的扒房，就只有Outback丶Dan Ryan这些大型的连锁式餐厅。开始写食评之后，便知道世界并不是这样窄小，也开始知道牛扒也可以有不同的特色，只在乎你肯不肯去尝试。今天，特意到圆方买Chez Shibata的蛋糕，买完蛋糕后当然要把握机会一尝圆方内的餐厅。这次我们便选了Wooloomooloo作为晚餐的落脚点。先来一些餐包，再送上醋和油瓶。面包只是带微暖，而且外层较硬。纵使面包加入迷迭香，也不能突显到面包的特别之处，因其香味不足够去吸引人一吃再吃。前菜要了Blue Swimmer Crab Cake 蓝海蟹蟹饼($135)，想起蟹饼，便想起Ruth Chris的蟹饼了。这个蟹饼在温度丶味道的层次感也比Ruth Chris的失色，而且伴上的酱料也不算出色。蟹饼的外层香脆，不过内里的蟹肉鲜味不够，而且调味不够丰富，味道相当清淡。伴上的青柠芥辣蛋黄酱和自制他他酱，两者的分别不大，只是蛋黄酱自制他他酱中加入了香料，不过香料的份量也不足以改变酱料的表现。 四道主菜在不久后便随随送上，让大家可以同时开始享用。Pan-seared Free Range Chicken Breast 爱尔走地鸡胸($190)的外表和连锁式炸鸡店物有相同，当然两者是有分别，只不过外表上可以再花点功夫。鸡肉被厚厚的炸粉包裹著，依然保持嫩滑。不过炸粉上洒上的香料，似乎对食物的味道没有任何的帮助，是可有可无的一环。Grilled Tasmanian Salmon Fillet 烤塔曼尼斯三文鱼柳($205) 是一件相当厚大的一份主菜，配上什菜，简单美味。表面焗得相当脆口， 再洒上一点香草，简单而美味。至于三文鱼部份，鲜味仍存，不过略嫌焗得不够，香味未能散发出来。什菜有红丶青椒等，很快便一扫而空了。Rib Eye, 12 ounce 肉眼扒十二安士($300)配上蘑菇汁，是今天晚上的主角。牛扒要了medium,颜色对版。牛香不太重，不过肉质够嫩，而且肉汁丰盈。当中的脂肪比例也相当平均，附近的位置相当软腍，比较易入口。Ricotta & Spinach Ravioli 意大利芝士菠菜云吞($160) 是自从上次旅行朋友介绍之后开始爱上的一种云吞。云吞是薄薄的一件，内里的菠菜令云吞中间部份涨卜卜，令人食指大动。云吞皮薄，令菠菜青绿的颜色表露无遗。不过味道偏淡，芝士只有碟底薄薄的一层，对云吞根本起不到作用。中间的蕃茄酱是味道的主导，要不然整碟清淡的云吞就会有难度清空。餐厅的环境无疑是给人浪漫适舒的感觉，不过有部份位置暗得连看餐牌也相当难。餐厅要知道情调也有一定的界线，不是黑得什么都看不见就是最好，要顾及到基本的需要，才是皇道。
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Went there for an afternoon tea. The restaurant was not full and we didn't need to wait.We ordered the afternoon tea set for 2. The nightmire comes right afterward.The waiter set up 2 settings despite we have 3 people (my wife, daughter, and myself).No napkin and water to be served. I asked the waiter for water and he gave us two glasses only. Started getting mad and asked another waitress for one more setting.The waitress gave us nothing but one more cloth (no fork, spoon, knife)It really pissed me off and I asked specifically for a fork and knife. My daughter finally had tools for enjoying the meal, but no one served us afterward. No one came and ask if we need more water or napkins.I have no idea why such a high end restaurant can giving such kind of service.I will never come back again.
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