影片
It was a Christmas Eve night and we would still fortunately walked in around 7:30pm. We ordered Australian Angus Beef Filet Mignon and Grilled Kingfish fillet. Both were so good!Definitely couldn't have this dinner with no wine. The service was nice too
继续阅读
男友最近见我辛苦，压力大，所以说想好好替我减压! 前一天还特地叫我穿漂亮一点哩!原来，他预订了我想试很久的餐厅- Wooloomooloo!! 说真的，其实他有这颗心我已经很满足，无论去那里吃，我也很开心! 当然，来到这么高级的餐厅，心情难免会比较兴奋餐厅分室外、室内，以及上下两层的! 但我们去的时候，上层并没有开放，听说是有特别EVENT 才开放的! 另外由于室外位置偏小，而且天气有点热，所以我们还是选择了室内! 香港人嘛，还是喜欢叹冷气其实室内还有人即场演奏，但我们坐的位置较远，根本看不到他们的表演，所以只能听其声而不见其人!先上场的当然是餐包，一个是原味，另一个则加进了一些粗粮，比较有口感! 但两个包也没有加热，而且味道实属普通; 牛油仍只是一般牛油，没有特别香特别滑的感觉。有一点点失望的!再来的是Jumbo Crab Cake , $198 只有一小块，价钱略有点贵! 虽然用料十足，但外层不够香脆，没有外脆内软的感觉! 有点失望...终于到主角牛扒了! 我们点了16oz 200days 的Rib Eye ($680), 要五成熟! 牛扒煎得非常漂亮，每一个位置都受热均匀，就算是旁边位置，也是五成熟! 赞!牛扒很重牛味，而且很JUICY，若外层再煎香一点点，效果会更好!其实他们有另外附送4个酱汁的，有红酒、磨菇和另外2个SAUCE ( 不记得什么口味了)! 但因为我们喜欢吃原汁原味的牛扒，所以这4 个SAUCE 惨被成为了装饰品!另外，我们还点了一个Wild Mushroom ($80), 是另一个失望的地方! 因为...实在太咸了! 是不是厨师将盐看作了胡椒? 所以疯狂加!? 我们吃了几口便放弃了! 虽说服务好，装潢漂亮，但食物的质素还需提升!
继续阅读
We have booked a private room for drinking on a Friday night. We requested to have few more tables outside the Terence as the room only can cater 15-16 people with seating, we are a group of 26 and they confirmed in the email.Only few tables were set in the room without any chairs when we arrived. No tables were reserved for us in the Terence! Cut cake fee was charged by pounds....They said they closed at 2am, but all lights were on at 130am.Ridiculous!!!
继续阅读
3359 浏览
Wooloomooloo集团建立了 "Wooloomooloo Prime"、"Wooloomooloo Steakhouse" 及 "The Chop House" 三个以澳洲安格斯黑牛扒而闻名的品牌。在香港多个地方设有分店：尖沙咀，湾仔和铜锣湾。最近到过位于Midtown的 “Wooloomooloo Prime” 。餐厅门口以黑色x红色作主色调，非常时尚又型格。甫入餐厅，排列整齐的dry aged，wet aged 的牛扒、羊扒的肉柜吸引笔者的眼球。这些熟成牛扒都是自家制，诚意十足。熟成牛扒可让其水分流失，令肉味更浓郁，而肉中的天然酵素亦会将纤维分解，令肉质变得松软。餐厅占去两层，下层已经放置好餐枱，餐枱被落地大玻璃包围，阳光射入室内是多么的和暖。午餐时段只有两、三枱，部分位置可以眺望维港景色，餐厅环境相当舒适。Fine dining 的话，美酒绝不能少。门口有个大酒柜，放了每式各样的酒。以牛扒作招徕，红酒当然不能少，在当眼位置放了几支得奖红酒，推介客人。可惜笔者不爱杯中物，只吃食。更加不太愿意花钱在酒上。经过一条长木梯到达上层是个function room，可以让客人包场搞party。用上不少木头作装饰，再用红色的櫈衬托，效果出奇地好。餐厅的正中央有个非常开扬的open kitchen。每张枱都可以看到师傅预备食物。枱之间的距离足够，用餐环境舒适，加上店员服务有善，fine dining 的格局及气氛兼备。午餐有五款。款式不多，但有pasta、鱼、鸡及牛扒，每款都吸引。一份午餐虽然要二、三百元，但当食完回头再看，依然觉得物有所值。下单后，店员呈上面包盘，一人一个。面包微暖，外脆内软，略嫌款式不多。老公点了《mushroom soup》。汤面有层松露油，呈上时已经闻到那独特的味道浓郁的磨菇味，稀洁度也是笔者的喜好。可惜少了份碎磨菇粒的质感。老公拣了磨菇汤作前菜，笔者就食蚝D，加 $38有3只新鲜即开的澳洲生蚝，抵食！虽然抵食，但卖相绝不马虎。3只蚝虽然体积不太大，但是下面放了大量碎冰，令生蚝看起来不失礼。平时食生蚝只是简单的唧些柠檬汁，可是感受到生蚝的鲜甜及海水的咸味。餐厅用上新鲜的西柚粒及橙粒配上生蚝，除了色彩鲜艳外，味道都多了一份甜，味道提升不少。《Grilled Australian Rib eye $258》澳洲牛永不及美国牛，因此没有太大的期待。但是来到扒房不点份牛扒就说不过去Wet Aged是把牛肉放入真空袋，在摄氏零至三度中吊干，期间肉类会自行产生酵素，就像天然松肉粉，使肉身软嫩，却仍能保留肉汁，但要肉味香浓，则靠Dry Aged。这种方法不会用真空袋，而是将牛肉直接吊在摄氏零至三度的环境中十六天，因为水分流失了，味道反而更浓郁。虽然澳洲牛扒肉味不够浓郁，餐厅正是以此两法处理牛扒，所以这个牛扒有肉汁，肉味也不错，质感都够嫩滑。牛扒下放了不少磨菇片，牛扒跟磨菇是绝配，当磨菇吸尽牛肉汁非常美味！《Pan fried yellow chicken $228》食物的摆放见心思，颜色、份量、食材都十分balance。卖相给人一份平和、简洁的感觉。原以为这个鸡胸肉肉质嚡口，但事实完全相反。首先鸡胸肉的表面煎到金黄香口。切下去鸡肉容易切开，中间酿了由芝士及红辣椒打成的饀料，味道不太浓味，似creamy的白汁没有半分的辣味， 口感juicy令鸡肉味道提升不少。另外鸡肉下放了不少green spatzle，由面粉做成，染上蔬菜汁，有些似菠菜意料。除此以外，一串三粒的红卜卜蕃茄仔同样抢眼，轻轻烧烤后蕃茄的甜度增加不少。甜品四选一，每款都不马虎。单看这个tiramisu 的卖相已经相当吸引。通过玻璃杯可以看到mascarpone cheese 及 手指饼浸溶后的饼碎梅花间竹的效果。湿润的质感，香浓的咖啡酒味道，味道不俗。另一款拣了雪糕拼雪芭， 见到送上来的雪糕，竟然有两个雪糕球，以午市套餐的标准来说，简直是喜出望外。 据餐厅侍应介绍，雪糕品牌是《i-scream》， 即是在金钟太古广场地库的高级超市内的那间雪糕店。 两款口味分别是 mixed berries 及 almond caramel。 其实餐厅拣选雪糕也很有心思， 一球雪糕加一球雪葩，不会太过 heavy。Mixed berries sorbet 微微带酸，极配合夏日炎炎的季节。本来一向不太喜爱 almond caramel，因为很多品牌的这种口味雪糕的焦糖味道非常甜漏； 但今次却觉得甜度适中， 焦糖的甜及杏仁的香味非常平衡。 除了两球雪糕雪葩之外， 还有几粒脆糖果仁， 整个甜品更加丰富。最后的餐饮也不马虎，热柠檬茶呈上的卖相有如酒店般的质素。环境、食物、服务都不错，整个用餐经验都不错。
继续阅读
Since the new Openrice interface is too hard to use, I can't be bothered re-ordering the sequence of the photos as well as the captions. So let's get this straight right away. Wooloomooloo used to be a restaurant that I avoided, since my friends have decided to come to this Prime restaurant, might as well just give it another go. The first fish dish was surprisingly amazing! As a person who don't eat fish and tomato, I found this dish not fishy at all, and the cherry tomatoes sitting on top was at the right sweet and sour point! Then it comes to some oysters. We have ordered a few different kind of freshly shucked oysters and they were all unique and delicious with different level of sea water taste and creaminess. I personally liked to enjoy it as it is without adding any sauce to it, or just a tiny little bit of fresh lemon juice to bring out the extra sweetness. Mango smooth, didn't try it but my friend said it's not bad! Ravioli was creamy, still al denti with a very thin pasta skin which I really liked. I also preferred that the sauce was not overly thickened. As I said I can't be bothered putting the photos in order again because Openrice is not user-friendly anymore after they changed the interface, so there are some more photos of the juicy fatty oysters as well as their sexy steak counter! Moving on to some steak, their sirloin was over the top with its very powerful beef flavour! The aroma of the beef just rushed through directly to my nose once the dish was brought in front of us in this big table. The steak was cooked just right with a pink centre and almost crispy on the outside. Wooloomooloo is famous for its steak and oysters so you must order them!Creamy spinach was not bad also as a side dish, again, it was not overly creamy which made me not feeling too guilty about it. The caesar salad was just basic but still had a lot of work to it. Every ingredient was fresh, the savouriness, sweetness and smokiness from the bacon complimented in the dish beautifully. It's been a long time since we last met so it is a nice catching up with my old friends surrounded by good food, good drinks and tons of laughter!
继续阅读