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食记 (5)
等级3 2019-11-11
0 浏览
依家机场越来越多新餐厅,呢间应该都系新开嘅,喺接机大堂嗰层。佢挂左Wolfgang Puck 个名,果然冇令我失望!!首先值得一赞嘅系,呢度嘅Staff全部都好Nice好有礼貌~会好用心为我推荐同埋介绍菜式。而我话讲飞机,佢用咗10分钟就焗咗个Pizza出嚟超快讲返食物,我哋一共叫咗三样嘢Sea bass - 剪得非常香脆!鱼嘅肉质都算滑,不过就咸左少少。Pepperoni pizza - 都系一样非常香脆😂😂 Pizza嘅皮好薄,零粉浆嘅感觉~最後仲有个chicken pie(太赶无影到相😂) - 佢上枱嘅样就好似一个酥皮汤咁有一层酥皮包住入面嘅肉。肉嘅份量唔算多,不过有好多青豆同萝卜😑😑味道系几好味既😂 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-11-03
134 浏览
Wolfgang Puck Kitchen is newly opened in the Hong Kong International Airport. I like it a lot because it was almost empty! Haha Almost impossible to find an almost empty cafe in Hong Kong you know, especially you're in the airport!The restaurant is located in the arrival hall instead of the departure hall. Since it's new, I don't mind to moving a few steps to the arrival hall before departure.Red velvet cake is a must try, it's a pretty big slice and the cake is moist! Food: ****/*****Service: *****/*****Interior: ****/***** 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-10-30
106 浏览
Landed in the afternoon and decided to try out the new restaurant in the airport. The pizza is baked with a nice dough and with very strong tomato base but the waiting time is a bit too long consider there weren’t many patrons I also ordered red velvet cake and it’s so value for money as the slice is HuGe and super filling that we struggled to finish it! Coffee is unexpectedly nice 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
I decided to have a burger for late night meal after a long day of work and travel. I asked for the patty to be served at medium. I waited for a considerable amount of time and when it was served the patty was completely well done. Told the manager, he committed another one to be done soon, and when the second one arrived, the patty was AGAIN well done and the bun was pretty much smashed completely flat when they served. If they don’t know how to cook the patty at the right temperature then just don’t bother giving the choice to your customer!!! Shame they bring in a world renowned name and can’t deliver AT ALL 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
I have recently been one of the random customers of this restaurant. I am a filipino and I noticed there is a number of Filipino employees in this restaurant. I can say the food is fine but I am not after just the food. I want to be treated or observe as much decency as possible by or from anyone in the premises especially while I am having my meal. I cannot resist hearing talks around me, especially if I can understand the language used by your people. I am not sure on the position of these staffs but I think they should be retrained on their customer service manner and work ethics and ettiquetes. One person named Joseph is quite loud and disturbing the way he talks to his colleagues, he bullies others, making gossips with other staff against colleagues, maybe he is in some kind of a managerial position, but that is not an excuse to treat your people lowly. Even to the other customers, he does not practice good character, seems like as long as the order are provided then all is fine, no matter what their behavior is. That is very unacceptable. I suggest you to retrain your staff. Not on how to cook or produce the food you offer but on how to serve the food and how to practice good behavior around your restaurant. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)